HONEY MUSTARD SAUCE
Make and share this Honey Mustard Sauce recipe from Food.com.
Provided by BlairL
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients and refridgerate for at least 2 hours.
Nutrition Facts : Calories 945.4, Fat 58.9, SaturatedFat 8.6, Cholesterol 45.8, Sodium 1263.6, Carbohydrate 112, Fiber 0.2, Sugar 80.9, Protein 1.9
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Nemo Lama
[email protected]This sauce is delicious and versatile. I can use it on everything!
Chief Jr
[email protected]I love this sauce! It's perfect for dipping chicken fingers or pretzels.
Caito Brown
[email protected]This sauce is a great way to add flavor to chicken or fish.
Shani Bilal
[email protected]This sauce is easy to make and tastes great.
Md Maruf Hossen
[email protected]This sauce is delicious! I love the flavor.
Temienor Sunday
[email protected]This sauce is great! It's the perfect balance of sweet and tangy. I will definitely be making it again.
Star Bugti
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I would recommend using less honey if you don't like your sauces too sweet.
Prince raymon
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
sibongile julia
[email protected]This sauce is a great way to add flavor to chicken or fish. I also like to use it as a dressing for salads.
Md Sravon
[email protected]This honey mustard sauce is so easy to make, and it tastes delicious. I will definitely be making it again.
Wickramaarachige Sasikani
[email protected]This sauce is amazing! I made it for my family, and they all loved it. It's the perfect dipping sauce for chicken fingers or pretzels.
Todd Joseph
[email protected]I love this honey mustard sauce! It's so versatile, I can use it on everything from chicken to fish to vegetables.
Jayden Gilliver
[email protected]This honey mustard sauce was fantastic! I used it on chicken, and it was the perfect balance of sweet and tangy. It was also super easy to make.