HONEY MUSTARD SAUCE
Categories Sauce Milk/Cream Mustard Sauté Honey Boil Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add shallots and garlic; sauté until tender, about 2 minutes. Add clam juice, wine and mustard seeds. Boil until liquid is reduced by half, about 2 minutes. Add cream. Boil until liquid is reduced to 1 cup, about 3 minutes. Mix in Dijon mustard and honey. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over low heat.)
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Rezaur Rahman
[email protected]I'm not a big fan of honey mustard sauce, but this one is really good. It's not too sweet or tangy, and it has a nice creamy texture.
Muddasar Hafeez
[email protected]This is my new favorite honey mustard sauce! It's so easy to make and it tastes amazing.
sohail riaz
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the tangy flavor.
Rayyan Koni
[email protected]This sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Baidhnath Mahato
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Szymon Zuchniak
[email protected]This sauce was a bit too runny for my liking. I think I'll try adding some more cornstarch next time.
Mark Valdez
[email protected]I love the flavor of this sauce, but it's a little too spicy for me. I think I'll use less Dijon mustard next time.
Beverly Hatch
[email protected]This sauce is a bit too sweet for my taste. I think I'll try using less honey next time.
Malakia Wynter
[email protected]I made this sauce exactly as the recipe said, but it turned out too thin. I had to add some cornstarch to thicken it up.
mr sallu
[email protected]I'm not usually a fan of honey mustard sauce, but this one is really good. It's not too sweet or tangy, and it has a nice creamy texture.
Azeez Fuad
[email protected]This sauce is so versatile. I've used it on chicken, fish, vegetables, and even as a dipping sauce for pretzels. It's always a hit.
Cecy Landa
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Butu Basazen
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it.
slime d foot dance
[email protected]I've tried many honey mustard sauces, but this one is by far the best. It has the perfect balance of sweet and tangy, and it's so versatile. I use it on everything from chicken to vegetables.
Gilbert Mubanga
[email protected]This honey mustard sauce is a game-changer! It's so easy to make and adds a delicious tangy flavor to any dish. I especially love it on chicken and fish.