HONEY-MUSTARD SALMON WITH GREEN BEANS
Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes.
- Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.
- In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.
Nutrition Facts : Calories 440 g, Fat 20 g, Fiber 5 g, Protein 32 g, SaturatedFat 3 g
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Ranjit Chaudhary
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
Tihou Chinwi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Mskg 123
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joy Mitro
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Dijk
[email protected]I loved the combination of flavors in this dish. The honey mustard sauce was the perfect complement to the salmon.
MTALHA TALHA
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with mashed potatoes and asparagus and it was a delicious meal.
Rakesh shah
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
kalicharan Acharya
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the sauce.
Azadari Media Channel
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the sauce.
Tadiwanashe Chiwara
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious.
Rony Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
tewebach aimiro
[email protected]The green beans were a great addition to this dish. They added a nice crunch and flavor.
Godd Howard was here
[email protected]I loved the honey mustard sauce! It was the perfect complement to the salmon.
Taslima Liza
[email protected]This recipe was easy to make and the salmon was delicious. I served it with rice and roasted vegetables and it was a perfect meal.
Jaydul Islam
[email protected]The salmon was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
Hameed Khan Hameed khan
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Asif Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Shahab Blouch
[email protected]This recipe was a hit! The salmon was cooked perfectly and the honey mustard sauce was delicious. The green beans were a great addition and added a nice crunch.