HONEY-MUSTARD SALMON FILLET WITH WHITE WINE SAUCE
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white wine sauce while the salmon was cooking. My wife, who hates fish, not only loved it, but asked me to make it again the next day. Needless to say, we've found a way to bring fish into our home. Green beans and wild rice is a great side for this salmon. Serve with lemon wedges.
Provided by Don
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 25m
Yield 6
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.
- Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.
- Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.
- Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.
- Plate the salmon and drizzle the white wine sauce on top.
Nutrition Facts : Calories 468 calories, Carbohydrate 12.5 g, Cholesterol 95 mg, Fat 28.4 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 8.7 g, Sodium 591 mg, Sugar 5.4 g
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Mohammad Wahid Chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Rajesh Khadayat
[email protected]I loved the honey mustard sauce! It was the perfect complement to the salmon.
Theresa F
[email protected]This recipe was easy to follow and the salmon turned out delicious! I will definitely be making it again.
promise anorue
[email protected]Overall, I thought this recipe was good, but not great. I would probably try a different recipe next time.
Penny Marsh
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
malek khan
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the salmon.
Lesego Rode
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great.
Rohit Goshami
[email protected]The sauce was a bit too thick for my taste, but the salmon was cooked well.
Mahmoud Masri
[email protected]I would not recommend this recipe.
Awii Murphy
[email protected]I followed the recipe exactly and the salmon was dry and overcooked.
Ahmad Karachi786
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked perfectly.
Amg Boss
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Teuta Mema
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tamilore Rotimi
[email protected]5 stars! This recipe is a keeper.
Abby Tackett
[email protected]This is my new favorite salmon recipe! The honey mustard sauce is so good, and the salmon is cooked to perfection.
Tlaloc Matta
[email protected]The salmon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and everyone loved it.
Duhimbaze Gerald
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Amadou fattty
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the salmon and the sauce.
Kyle Huewe
[email protected]This honey mustard salmon was a hit with my family! The sauce is creamy and flavorful, and the salmon was cooked perfectly.