HONEY-MUSTARD SALAD DRESSING
Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. "No one would ever guess this is low in fat," Terri confides.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Banduho Fred
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Sadika Rahman Honey
[email protected]I wasn't a fan of the flavor of this dressing. It was too tangy for my taste.
Abdi salaam Mohamed Husein
[email protected]I found the dressing to be a bit too thick. I had to add some water to thin it out.
Wolfy
[email protected]This dressing is a bit too sweet for my taste.
Laura Gibson
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand.
Erica McClure
[email protected]This dressing is a great way to add some flavor to a boring salad.
Charles Murray
[email protected]I'm not a big fan of honey mustard, but this dressing changed my mind. It's so good!
Kevin_i
[email protected]This is the best honey mustard dressing I've ever had. It's so creamy and flavorful.
Chathura Frenando
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dipping sauce for chicken.
Haq Nawaz Jatoi
[email protected]I love the tangy, sweet flavor of this dressing. It's perfect for summer salads.
Md Samad
[email protected]This honey mustard dressing is a keeper! It's so easy to make and it tastes delicious on salads, chicken, and even fish.