HONEY MUSTARD ROSEMARY CHICKEN
found this recipe online; wanted to save it on Food.com for future dinner ideas. Chicken thighs are a staple at my house, and we're currently in a rut when in comes to preparation.
Provided by Iva Lou J.
Categories Lunch/Snacks
Time 16h
Yield 5 chicken thighs, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Combine Mustard Rub ingredients in a small bowl then use fingers to massage and coat chicken rubbing both sides and under skin.
- Whisk together the Honey Mustard sauce; Dijon and whole grain mustard, honey and chicken stock. Set aside.
- Heat olive oil in an oven proof skillet over med/high heat. Add chicken, skin side down, and sear both sides for 2 to 3 minutes until golden brown.
- Remove chicken from skillet and set aside.
- Place potatoes in skillet and sprinkle with salt, pepper and dried rosemary.
- Bake seasoned potatoes( in same skillet) for 18-20 minutes until easily pierced with a fork.
- Remove skillet from oven, and add chicken back to skillet to combine with potatoes.
- Drizzle honey mustard sauce over the the thighs. Be generous! Add fresh rosemary sprigs.
- Place skillet back in oven and roast for 25-30 minutes until chicken is completely cooked through with internal temp of 175 degrees F.
- Remove from oven, garnish with rosemary sprigs and serve.
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Quackss
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Jatindar Kumar
[email protected]I'm not a fan of honey mustard, but I loved this dish! The rosemary really balanced out the sweetness of the honey.
Lil Jay
[email protected]This was my first time making honey mustard rosemary chicken and it turned out great! I will definitely be making it again.
Jh Hozrat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Uzair zahid
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic.
rana qazi
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The honey mustard sauce was amazing!
Daniel 56iscool
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sabbir Ahamed
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. The chicken was so juicy and flavorful.
Natasha Ke
[email protected]I served this dish with roasted potatoes and green beans, and it was a perfect meal.
Michael Mullins
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Suma Rani
[email protected]I've never made chicken with rosemary before, but I'm so glad I tried this recipe. The rosemary added a wonderful flavor to the chicken.
Shiab ahmed Joni
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Kaya Moyo
[email protected]I'm not a fan of honey mustard, but I loved this dish! The rosemary really balanced out the sweetness of the honey.
Alba Reyes
[email protected]This was my first time making honey mustard rosemary chicken and it turned out great! I will definitely be making it again.
Mehedi Hasan Shad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Freedolin Chuks
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic.
Anthony Browning
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The honey mustard sauce was amazing!
vivian iloski
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Andy Finlayson
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked to perfection and the sauce was delicious.
Ahmad Altrsh
[email protected]This honey mustard rosemary chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.