HONEY-MUSTARD ROASTED CHICKEN AND SQUASH
Bone-in chicken breasts get the golden treatment in this easy-to-assemble meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray shallow roasting pan with cooking spray. Place chicken in pan; arrange squash and onion around chicken.
- In small bowl, mix dressing, salt, rosemary and garlic powder. Brush chicken and vegetables with about half of the dressing mixture.
- Bake uncovered 20 minutes. Remove from oven. Stir vegetables; add sugar snap peas to pan. Brush chicken and vegetables with remaining dressing mixture.
- Return to oven; bake 20 to 25 minutes longer or until thermometer inserted in center of thickest part of breasts reads 170°F, and vegetables are tender. If desired, garnish with fresh herb sprigs.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 23 g, TransFat 0 g
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Afshan Mahar
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it's sure to impress your guests.
Tayab297 Tayab
[email protected]I love the combination of flavors in this dish. The honey mustard sauce is the perfect complement to the chicken and squash.
Owen Fox
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tiona Johnson
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the squash was roasted to perfection.
Prity Ranakc
[email protected]This is one of my favorite recipes. It's easy to make and it always turns out great. I highly recommend it.
Tony Moore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Sean Burns
[email protected]This recipe is a great way to save money. It's a lot cheaper to make this dish at home than it is to buy it from a restaurant.
mshamil khan644
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Jagat karki Jagat
[email protected]This recipe is easy to follow and it doesn't take long to make. It's a great weeknight meal.
So crafty with ZT
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the chicken and squash.
Hamza Mehmood
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted squash and they always ask for seconds.
Eugine Bravin
[email protected]I'm not a big fan of honey mustard, but I loved this recipe. The sauce was not too sweet and it really complimented the chicken and squash.
mbalenhle chibwe
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch of chicken and then use the leftovers to make this dish.
Dené Venter
[email protected]I love the combination of flavors in this dish. The honey mustard sauce is the perfect complement to the chicken and squash.
Noman G
[email protected]This is my go-to recipe for roasted chicken and squash. It's easy to make and always turns out great.
Besard Cerhozi
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the squash is roasted to perfection.
Inzamamul Haque
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and squash, and the sauce was delicious.
Freddy Suarez
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the squash was roasted to perfection. The honey mustard sauce was the perfect finishing touch.