HONEY MUSTARD RED POTATO SALAD
This summer cookout star is crunchy-delicious with a brilliant zesty dressing. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool., Mince white portions of green onions; slice green portions and reserve. Combine minced onions with celery, red onion and carrot. For dressing, whisk together vinegar, honey, mustard, thyme, sea salt and coarsely ground pepper. Gradually whisk in oil until blended., Cut cooled potatoes into 1-inch pieces, preserving as much peel as possible. Combine potatoes with onion mixture. Drizzle dressing over salad; toss to coat. Top with reserved green onion slices.
Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Pritom Sarker
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the sweet and tangy flavor of the dressing.
sanjiv Jha
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it's always a crowd-pleaser.
Prince kenneth Paul
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
Carlos Hendricks
[email protected]I've never made potato salad before, but this recipe was easy to follow. The salad turned out great and it was a big hit at my party.
Abuzar janA
[email protected]This salad was easy to make and it turned out great! I used a store-bought honey mustard dressing, but I think it would be even better with a homemade dressing.
Susan Siwakoti
[email protected]I'm not a big fan of honey mustard, but this salad was still really good. The dressing was light and flavorful, and the potatoes were cooked perfectly.
Lori Hinkle
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for any summer cookout.
Kenneth Hardy
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the dressing.
river Khan
[email protected]The potatoes were a little undercooked for my liking. I would have cooked them for a few minutes longer.
dad and daughter motocross
[email protected]This salad was a little too sweet for my taste. I think I would have preferred a more tangy dressing.
Black cat
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
whyoutrash 55
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the dressing.
Elisho Smart
[email protected]This is the best potato salad I've ever had! The honey mustard dressing is amazing. I will definitely be making this again and again.
MD Sabuse
[email protected]This was a great recipe! I used a little less honey than the recipe called for, and it was still plenty sweet. The salad was a great side dish for our grilled burgers.
Asad Siddiqui
[email protected]I'm not usually a fan of potato salad, but this honey mustard version was surprisingly good! The dressing was light and flavorful, and the potatoes were cooked just right. I'll definitely be making this again for my next picnic.
Neo Anhle
[email protected]This honey mustard red potato salad was a hit at our summer potluck! The flavors were perfectly balanced - tangy, sweet, and creamy. The potatoes were cooked to perfection and the salad was easy to make. I'll definitely be making this again!