HONEY-MUSTARD POTATOES
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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Aliss Ali
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Umrah Ali
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Malak Ben
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The honey mustard sauce was also very good.
Amelia Fleming
[email protected]I'm not a huge fan of honey mustard, but these potatoes were surprisingly good. The sauce was not overpowering and the potatoes were cooked perfectly.
Michelle Johnson
[email protected]This recipe is a keeper! I'll definitely be making it again.
THE UNDISPUTED
[email protected]I made these potatoes for my family and they were a huge hit. Even my picky kids loved them.
Alfred Sezere
[email protected]These potatoes are so delicious and addictive! I can't stop eating them. The honey mustard sauce is amazing.
ANTE ENTERTAINMENT
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it's always a success. Plus, the leftovers are just as good the next day.
Suji Sujikala
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the honey mustard sauce is the perfect balance of sweet and tangy.
Matimba Power
[email protected]These honey mustard potatoes were a hit at my last dinner party! They were easy to make and everyone loved the sweet and tangy flavor.