HONEY-MUSTARD PORK MEDALLIONS
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Holly Wheeler
[email protected]I'm not a big fan of pork, but I thought this recipe was pretty good. The honey mustard sauce was especially tasty.
Little Fitzy22
[email protected]This recipe was just okay. The pork medallions were a bit bland, but the honey mustard sauce helped to improve the flavor.
Nazmul hossin Rifat
[email protected]I would not recommend this recipe. The pork medallions were overcooked and the honey mustard sauce was too sweet.
Syeda Kakko
[email protected]This recipe was a waste of time. The pork medallions were tough and the honey mustard sauce was bland.
Ali Official utuber
[email protected]I followed the recipe exactly, but the pork medallions didn't turn out as tender as I expected.
Francisca Oboh
[email protected]The pork medallions were a bit dry, but the honey mustard sauce was delicious.
Omas Gold
[email protected]This recipe was a bit too sweet for my taste, but the pork medallions were cooked perfectly.
Magdalene Adeyemi
[email protected]I love this recipe! The pork medallions are so easy to make and the honey mustard sauce is to die for. I always get compliments when I make this dish.
Wyatt Beegle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork medallions are always tender and flavorful, and the honey mustard sauce is the perfect finishing touch.
Goodness Kerea
[email protected]These pork medallions were delicious! The honey mustard sauce was tangy and sweet, and the pork was cooked perfectly. I would definitely recommend this recipe.
Dilnewaz Akter
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this again.