HONEY MUSTARD PORK CHOPS WITH CAPERS AND MUSTARD GREENS

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Honey Mustard Pork Chops With Capers and Mustard Greens image

Make and share this Honey Mustard Pork Chops With Capers and Mustard Greens recipe from Food.com.

Provided by norasingley

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

four bone-in pork blade steak, 3/4-inch thick
kosher salt & freshly ground black pepper
1 tablespoon grapeseed oil, plus additional as necessary
3 sprigs thyme, plus additional thyme leaves for serving
2 tablespoons honey mustard (or 2 tablespoons dijon mustard plus 2 teaspoons honey)
1 cup low sodium chicken broth
1 tablespoon unsalted butter
2 tablespoons capers
1 -3 tablespoon fresh lemon juice
2 tablespoons olive oil
3 garlic cloves, smashed
8 ounces destemmed mustard greens, coarsely chopped
red pepper flakes, for serving (optional)

Steps:

  • Cut a round of parchment paper that fits inside of a large cast iron skillet.
  • Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat. When smoking, add oil and swirl to coat. Add pork chops in an even layer. If necessary, cook in batches so as not to overcrowd pan. Place prepared parchment round on top of chops and top with additional skillet or two to encourage searing. Cook, flipping once, until golden on the edges, about 2-2 1/2 minutes per side. Replenish oil if necessary between batches.
  • Remove pork chops to a plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until reduced by half. Add butter and capers and swirl to emulsify. Season with lemon juice, salt, and pepper and pour sauce over pork chops.
  • Add 2 tablespoons olive oil and garlic to skillet. Cook, stirring, until garlic is sizzling and begins to turn golden, about 1-2 minutes. Add mustard greens, toss to coat, and season with salt and pepper. Cook just until wilted, about 30 seconds. Remove from heat.
  • Serve pork chops with mustard greens, additional fresh thyme, and red pepper flakes, if desired.

Nutrition Facts : Calories 160.2, Fat 14.3, SaturatedFat 3.3, Cholesterol 7.6, Sodium 228.1, Carbohydrate 6.9, Fiber 2.1, Sugar 2.5, Protein 3.1

giorgi gogilava
g-g@aol.com

This dish is so flavorful and easy to make. I will definitely be making it again.


anette andre
anette-a@yahoo.com

I'm always looking for new ways to cook pork chops, and this recipe is definitely a keeper. The honey mustard sauce is delicious, and the capers and mustard greens add a nice touch.


MD.TARIKUL Islam
i-m32@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in less than 30 minutes, and the sauce is made with just a few ingredients.


Fb Bhuiyan
bhuiyan_fb@hotmail.com

I love the addition of capers and mustard greens to this dish. They add a nice briny flavor that complements the pork chops perfectly.


J U S T B R A V
j-u22@gmail.com

I've tried several honey mustard pork chop recipes, but this one is by far the best. The sauce is the perfect balance of sweet and tangy.


Tracey Smith
t.smith@hotmail.com

This is one of my favorite pork chop recipes. The honey mustard sauce is so good, I could eat it with a spoon.


ROCK JIHAD
r_j72@yahoo.com

I made this dish for a dinner party and everyone loved it. The pork chops were so tender and flavorful, and the sauce was perfect.


Iesha Young
iy@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Aashiq Rain
r@yahoo.com

I'm not a big fan of pork chops, but this recipe changed my mind. The honey mustard sauce is amazing and the pork chops were cooked perfectly.


Sunita Bhandari
b.s@hotmail.com

The capers and mustard greens add a nice touch to this dish. I also like to add a bit of Dijon mustard to the sauce for an extra kick.


Megi Stoyanova
s.megi@yahoo.com

I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the honey mustard sauce is to die for. I usually serve it with mashed potatoes and green beans.


Md mohin Md mohin
m.m@yahoo.com

Easy to follow recipe with delicious results. The pork chops were cooked perfectly and the sauce was flavorful. Highly recommend!


lesa
lesa72@hotmail.fr

This was my first time cooking pork chops and they turned out amazing! The honey mustard sauce was so good, I could have licked the plate. I will definitely be making this again.


Roman mayo Roman mayo
mayo_r@hotmail.com

I made this dish last night and it was a hit! The pork chops were juicy and flavorful, and the honey mustard sauce was the perfect complement. I also loved the capers and mustard greens, which added a nice tang and crunch. Overall, this is a great re