HONEY MUSTARD POPCORN RECIPE BY TASTY
Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the onion powder and salt. Set aside.
- In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
- Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams
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Sadia Javed
[email protected]This popcorn is the perfect snack for a party or a movie night. It's easy to make and everyone loves it.
Kevin Chitwood
[email protected]I'm not sure if I did something wrong, but my popcorn didn't turn out as good as the picture. It was still tasty, though.
UNIKE HRM
[email protected]This recipe is a bit time-consuming, but it's worth it. The popcorn is so delicious!
Mazhar Sadiq
[email protected]I'm allergic to honey, so I used maple syrup instead. It worked just as well.
lost
[email protected]I couldn't find honey mustard powder, so I used regular mustard powder instead. It still turned out pretty good.
Jaan Bhatti
[email protected]The popcorn didn't turn out very crispy. I think I overcooked it.
Nithusha Kirupainathan
[email protected]This popcorn is a bit too sweet for my taste. I think I'll try it with less honey next time.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]I've never had honey mustard popcorn before, but I'm glad I tried this recipe. It's so good!
Huma ali Huma ali
[email protected]This recipe is a great way to use up leftover honey mustard. I always have some on hand, so it's nice to have a recipe that uses it up.
Evaline Gowases
[email protected]I'm not a big fan of popcorn, but this honey mustard popcorn is delicious! I could eat it all day long.
crystal newman
[email protected]This popcorn is the perfect snack for movie night. It's sweet, salty, and crunchy all at the same time.
CISCO Granja
[email protected]I love how this recipe uses real honey and mustard instead of artificial flavors. It makes a big difference in the taste.
fluffy fox
[email protected]This popcorn was a hit at my party! Everyone loved the unique flavor.
Kayla Bennett
[email protected]I've tried many honey mustard popcorn recipes, but this one is by far the best. The secret is in the mustard powder.
MR HEATH
[email protected]This recipe is so easy to follow and the popcorn turned out amazing! My kids loved it.
Qauoom Khan
[email protected]I was skeptical at first, but this popcorn is actually really good! The honey mustard sauce is addictive and the popcorn is perfectly popped.
Rana Ayan
[email protected]This honey mustard popcorn is a game-changer! It's the perfect balance of sweet and tangy, and the popcorn is so crispy and flavorful. I'll definitely be making this again and again.