Steps:
- 1) Mix 1 cup of the flour, the oats, butter, mustard, yeast, and salt in a large mixing bowl or mixer. 2) Meanwhile, heat the water in a small saucepan over medium heat until it's at 120-130 F. Add the water to the mixed ingredients and mix for a couple minutes. Add the egg until combined. Add enough flour to make dough easy to handle with hands. 3) Knead dough on a floured surface for 5-10 minutes until it forms a ball easily. Place in a greased bowl (use butter or a light tasting oil), turn over once to coat, and let rise in a warm area for 1 1/2 hours until doubled in size. 4) Punch down dough and let rest five minutes. Form into a ball, place in greased pie plate and flatten slightly. Sprinkle with oats and let rise until nearly doubled. Preheat oven to 375 F. 5) Bake for 25-30 minutes or until golden and sounds hollow when tapped on top. Enjoy!
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BKS LOVE
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jonathon Brim
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have overbaked it.
Jenasis Rojas
[email protected]This bread is a bit too sweet for my taste, but I think it would be great with a savory glaze.
Adnan rasheed
[email protected]I'm not a big fan of oatmeal, but I loved this bread. It's so moist and flavorful.
Mrhussain75
[email protected]This bread is a great way to get your kids to eat oatmeal.
Kirill Petruk
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
Ateeiq Khand
[email protected]I love the honey mustard glaze on this bread. It gives it a nice sweet and tangy flavor.
ebrahim bushie
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Maryke Botha
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sardarhusnain531 Sardarhusnain
[email protected]This bread is a great way to use up leftover oatmeal. It's also a nice change from the usual oatmeal cookies or muffins.
SAMI SARKER
[email protected]I've never had honey mustard oatmeal bread before, but I'm glad I tried this recipe. It's a unique and delicious bread that I'll definitely be making again.
Naddie Jo Booker
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of honey and mustard. I've already made it twice and it's a hit with my family and friends.
Vanessa Minnie
[email protected]I was looking for a new oatmeal bread recipe to try and this one caught my eye. I'm so glad I made it! The bread is delicious and has a great texture. I love the honey mustard flavor.
B R O K E N
[email protected]This honey mustard oatmeal bread is a winner! It's moist, flavorful, and has a lovely crumb. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.