HONEY-MUSTARD GREEN BEANS
This green bean side dish will please kids of any age.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels.
- Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature.
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Anas Khann
[email protected]I can't wait to try this recipe!
Kanij Fatema
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
angel and aaron
[email protected]This is a great way to use up leftover green beans.
Angle Hnin
[email protected]I highly recommend this recipe.
Motsumi Kgomotso
[email protected]These green beans are the perfect side dish for any occasion.
Cynthia Maisva
[email protected]I love the combination of sweet and tangy in these green beans.
Dr yousaf Yousaf
[email protected]These green beans are a must-try!
XEX Music
[email protected]I'm definitely making these green beans again.
Hasib Foraji
[email protected]Yum!
Erin Ashmore
[email protected]These green beans are so good, I could eat them every day.
Malisa Anabel
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sphesihle Mkhize
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and the honey mustard sauce adds a nice touch of sweetness.
Odhura israt
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a fan of honey mustard, but the sauce on these beans was perfect.
Came Jameson
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
haleemah nakyeese
[email protected]I followed the recipe exactly and the green beans came out perfect. They were crisp and tender, with a delicious glaze.
Baxtyar Baiz
[email protected]I've made this recipe several times and it always turns out great. It's my go-to side dish for potlucks and cookouts.
Khagen Dahal
[email protected]These green beans were a hit at our last family gathering. Everyone loved the sweet and tangy flavor of the honey mustard sauce.