HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS
Provided by Tracey Seaman
Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.
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F Cooper
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and scallops.
hussen hussen
[email protected]This is one of my favorite shrimp and scallop recipes. The glaze is so flavorful.
MR. REX
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
tb42krgnkng53kkty
[email protected]The glaze was a little too thick for my taste, but the shrimp and scallops were cooked perfectly.
Ester Omo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Serena Johnson
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
amos kibira
[email protected]I followed the recipe exactly and it turned out great. The shrimp and scallops were cooked perfectly.
Joweli Tuilau
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and scallops.
Yasmeen Queen
[email protected]The shrimp and scallops were a bit overcooked, but the glaze was delicious.
Christian Pedro
[email protected]This recipe is a keeper! My family loved it.
thakur rabin
[email protected]Easy to make and so flavorful! The glaze is the perfect balance of sweet and tangy.
boom&boom afridi
[email protected]The shrimp and scallops were cooked well. However, the glaze was a little too sweet for my taste.
Funmilayo Oyedele
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the honey mustard glaze was amazing. I will definitely be making this again.