Provided by Tracey Seaman
Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.
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F Cooper
c.f@gmail.comI would definitely recommend this recipe to anyone who loves shrimp and scallops.
hussen hussen
hussenh34@gmail.comThis is one of my favorite shrimp and scallop recipes. The glaze is so flavorful.
MR. REX
mr@yahoo.comI've made this dish several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
tb42krgnkng53kkty
tb42krgnkng53kkty@gmail.comThe glaze was a little too thick for my taste, but the shrimp and scallops were cooked perfectly.
Ester Omo
e_o@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish.
Serena Johnson
j_serena76@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser.
amos kibira
amos-kibira89@gmail.comI followed the recipe exactly and it turned out great. The shrimp and scallops were cooked perfectly.
Joweli Tuilau
tuilauj89@yahoo.comI made this for a party and it was a hit! Everyone loved the shrimp and scallops.
Yasmeen Queen
y-queen@gmail.comThe shrimp and scallops were a bit overcooked, but the glaze was delicious.
Christian Pedro
p@gmail.comThis recipe is a keeper! My family loved it.
thakur rabin
thakurrabin@hotmail.co.ukEasy to make and so flavorful! The glaze is the perfect balance of sweet and tangy.
boom&boom afridi
b_afridi38@yahoo.comThe shrimp and scallops were cooked well. However, the glaze was a little too sweet for my taste.
Funmilayo Oyedele
oyedele_funmilayo95@hotmail.comThis dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the honey mustard glaze was amazing. I will definitely be making this again.