HONEY MUSTARD GLAZED RACK OF LAMB
Steps:
- Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.
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Loosser _31
[email protected]This recipe is a winner! The lamb was cooked perfectly and the glaze was delicious.
Micheal Ssebunje
[email protected]I'm not sure what I did wrong, but the lamb didn't turn out very well.
Mike Mata
[email protected]The lamb was a bit dry.
RHMANI KHAN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the glaze is incredible.
Anm0L PRince
[email protected]I would have liked the glaze to be a bit thicker.
Iqbaal Jan
[email protected]The recipe was easy to follow and the lamb turned out great.
Ali Chiste
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The glaze is amazing and the lamb is so tender.
M Ahsan Gujjar
[email protected]The lamb was a bit gamey for my taste.
Juan Diego
[email protected]This is the best lamb recipe I've ever tried. The glaze is so flavorful and the lamb is cooked perfectly.
Yamaha Riasat
[email protected]I've tried this recipe twice and both times the lamb was undercooked.
Joe Frazee
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Philip Kimaryo
[email protected]The glaze was too sweet for my taste.
tshami aletta
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the glaze was out of this world. I highly recommend it.
Tyler Bonnett
[email protected]I followed the recipe exactly and the lamb was dry and tough.
Khawas Khan12
[email protected]I've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and tangy.
Tori Hooper
[email protected]The lamb was a bit overcooked for my taste, but the glaze was amazing.
Rumi Khan
[email protected]This recipe was a hit with my family! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.