HONEY MUSTARD GLAZED RACK OF LAMB

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HONEY MUSTARD GLAZED RACK OF LAMB image

Categories     Lamb     Roast     Quick & Easy

Yield 2

Number Of Ingredients 6

1 Rack of lamb, have butcher french the bones.
1/4 cup honey
1/4 cup of country style dijon mustard
1 Tblsp of chopped fresh rosemary
1 Tblsp of chopped garlic
1/2 c chicken broth

Steps:

  • Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.

Loosser _31
loosser__@gmail.com

This recipe is a winner! The lamb was cooked perfectly and the glaze was delicious.


Micheal Ssebunje
ssebunje84@gmail.com

I'm not sure what I did wrong, but the lamb didn't turn out very well.


Mike Mata
mike-mata@aol.com

The lamb was a bit dry.


RHMANI KHAN
r.k75@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the glaze is incredible.


Anm0L PRince
ap65@aol.com

I would have liked the glaze to be a bit thicker.


Iqbaal Jan
ji@hotmail.com

The recipe was easy to follow and the lamb turned out great.


Ali Chiste
a-c44@hotmail.com

I'm not a big fan of lamb, but this recipe changed my mind. The glaze is amazing and the lamb is so tender.


M Ahsan Gujjar
m.a@yahoo.com

The lamb was a bit gamey for my taste.


Juan Diego
d_juan@hotmail.fr

This is the best lamb recipe I've ever tried. The glaze is so flavorful and the lamb is cooked perfectly.


Yamaha Riasat
riasat_yamaha54@gmail.com

I've tried this recipe twice and both times the lamb was undercooked.


Joe Frazee
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I made this recipe for a special occasion and it was a huge success. Everyone loved it!


Philip Kimaryo
philip@yahoo.com

The glaze was too sweet for my taste.


tshami aletta
tshamia@hotmail.fr

This recipe is a keeper! The lamb was cooked to perfection and the glaze was out of this world. I highly recommend it.


Tyler Bonnett
t_bonnett@gmail.com

I followed the recipe exactly and the lamb was dry and tough.


Khawas Khan12
khan12@aol.com

I've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and tangy.


Tori Hooper
h.t24@hotmail.com

The lamb was a bit overcooked for my taste, but the glaze was amazing.


Rumi Khan
k@yahoo.com

This recipe was a hit with my family! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.