HONEY MUSTARD GLAZED RACK OF LAMB
Steps:
- Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.
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Loosser _31
loosser__@gmail.comThis recipe is a winner! The lamb was cooked perfectly and the glaze was delicious.
Micheal Ssebunje
ssebunje84@gmail.comI'm not sure what I did wrong, but the lamb didn't turn out very well.
Mike Mata
mike-mata@aol.comThe lamb was a bit dry.
RHMANI KHAN
r.k75@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the glaze is incredible.
Anm0L PRince
ap65@aol.comI would have liked the glaze to be a bit thicker.
Iqbaal Jan
ji@hotmail.comThe recipe was easy to follow and the lamb turned out great.
Ali Chiste
a-c44@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind. The glaze is amazing and the lamb is so tender.
M Ahsan Gujjar
m.a@yahoo.comThe lamb was a bit gamey for my taste.
Juan Diego
d_juan@hotmail.frThis is the best lamb recipe I've ever tried. The glaze is so flavorful and the lamb is cooked perfectly.
Yamaha Riasat
riasat_yamaha54@gmail.comI've tried this recipe twice and both times the lamb was undercooked.
Joe Frazee
frazee_joe@gmail.comI made this recipe for a special occasion and it was a huge success. Everyone loved it!
Philip Kimaryo
philip@yahoo.comThe glaze was too sweet for my taste.
tshami aletta
tshamia@hotmail.frThis recipe is a keeper! The lamb was cooked to perfection and the glaze was out of this world. I highly recommend it.
Tyler Bonnett
t_bonnett@gmail.comI followed the recipe exactly and the lamb was dry and tough.
Khawas Khan12
khan12@aol.comI've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and tangy.
Tori Hooper
h.t24@hotmail.comThe lamb was a bit overcooked for my taste, but the glaze was amazing.
Rumi Khan
k@yahoo.comThis recipe was a hit with my family! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.