HONEY-MUSTARD GLAZED PORK TENDERLOIN WITH GRILLED VEGETABLES
Steps:
- In a bowl, mix together the soy, garlic, ginger, scallions, honey, Dijon, wine and oil. Toss with pork to coat well and let marinate for at least 4 hours, refrigerated. Pull the pork out of the marinade. Place marinade in a small saucepan and bring to a boil and reduce by 25 to 30 percent. Meanwhile, in a large, hot saute pan coated lightly with oil, pan sear the pork until brown on all sides, about 10 to12 minutes total. Glaze the pork every 3 to 4 minutes with the reduced marinade. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Toss lightly with oil, season and place on hot grill. Cook vegetables until done, chop into 1-inch pieces and check for flavor.
- PLATING: On a dinner plate using an o-ring mold (3-inch diameter by 2 inches tall or a tuna fish can) fill with grilled veggies. Cut each tenderloin into 3 petit fillets and drizzle with reduced marinade.
- WINE: Rosemont GSM, Australia
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Krystell Bellille
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone raved about the flavor of the pork and the glaze. I will definitely be making this again.
Darrius Dickerson
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Lilly Barnett
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Pro Pakistani
[email protected]This was a delicious and easy recipe to follow. The pork was juicy and flavorful, and the glaze was the perfect complement. I would definitely recommend this recipe to others.
Sherjeel Jameel
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone raved about the flavor of the pork and the glaze. I will definitely be making this again.
Wafula Walubakaya
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Margaret Persinger
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Fatima Abdikadir
[email protected]This was a really great recipe! The pork was juicy and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
ibrahim bhuiyan
[email protected]Oh my goodness this was so tasty! The honey-mustard glaze is perfect and the pork is cooked to perfection. As per the recipe, I used small potatoes and carrots for grilling with pork and they came out great too. YUM!
Sheimah Nana
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the glaze and the pork was so juicy and tender. I will definitely be making this again.
Bijoy banro
[email protected]This dish was absolutely delicious! The honey mustard glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.