HONEY-MUSTARD GLAZED PORK TENDERLOIN
"Here's a well-seasoned recipe originally for the grill," explains Virginia Smith in Peoria, Illinois. "But we liked it so much that I changed it for the oven just so we could enjoy it all year long!"
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight. , Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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John Willis
[email protected]This recipe was a little too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was easy to make. I would recommend this recipe to others.
Lilian Kamau
[email protected]I made this recipe for a dinner party and it was a big hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Jovan Mladenovic
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Md Roman
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe!
Mr Darlington
[email protected]This recipe was a little too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was easy to make. I would recommend this recipe to others.
Sarah Jamal
[email protected]I made this recipe for a dinner party and it was a big hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Malak Khan
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
anmarie Anmarie
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe!
Faiz Panizai
[email protected]This recipe was a little too sweet for my taste, but it was still good. The pork was cooked perfectly and the glaze was easy to make. I would recommend this recipe to others.
Makili Tangeni
[email protected]I made this recipe for a dinner party and it was a big hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Samanda Martir
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Dana Milton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe!
Sayabung Khimdung
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Apdirahman ina faysal Rexe matan
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the pork and the glaze. I will definitely be making this again.
MANA MAGETREE 1
[email protected]This was a really great recipe! The pork was tender and juicy, and the honey mustard glaze was the perfect balance of sweet and tangy. I will definitely be making this again.