HONEY MUSTARD GLAZED HAM
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly. I have served this at Easter, but also year round it is a great hit. Hope you give it a try. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degree F.
- 2. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
- 3. While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute. Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham. Tip: Baste ham with pan drippings while glazing.
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Md Chadmeya
[email protected]5/5 stars! This ham was a hit at our holiday dinner. The glaze was flavorful and the ham was juicy and tender. I highly recommend this recipe.
Jamshed Javed
[email protected]The ham was delicious! The glaze was perfect and the meat was cooked to perfection. I would definitely make this again.
Mr Huzaif (Mufti)
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was especially tasty. I'll definitely be making this again.
Rajesh Mazgain
[email protected]Overall, this was a good recipe. The ham was tender and juicy, and the glaze was flavorful. I would recommend it.
Mahak Atta
[email protected]The ham was a little dry, but the glaze was delicious. I'll try cooking it for less time next time.
Rana zaib Zabi
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was cooked well. I'll try it again with a different glaze next time.
Moashin Sakhi
[email protected]This was my first time making a glazed ham and it came out perfectly! The glaze was easy to make and the ham was cooked to perfection. My guests raved about it.
Kevin Jamieson
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is delicious and the ham is always cooked perfectly. Definitely a keeper recipe.
Mustapha Joseph
[email protected]5 stars! The honey mustard glaze is the perfect balance of sweet and savory. The ham was cooked evenly and was fall-off-the-bone tender. Will be making this again and again.
Kayla Kayla.martinez
[email protected]Followed the recipe exactly and the ham turned out amazing! The glaze was flavorful and the meat was juicy and tender. Highly recommend this recipe.
Rutendo Chikomborero
[email protected]This ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it. Will definitely be making this again.