HONEY MUSTARD GLAZED HAM
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
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Mohshin Ali
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Thisen Gomez
[email protected]This ham was delicious! The glaze was flavorful and the ham was moist and tender. I would definitely recommend this recipe.
Blessing Ijeoma
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Action Rai
[email protected]This ham was amazing! The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
Noah E
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
AlinaAkter NUHA
[email protected]This ham was delicious! The glaze was flavorful and the ham was moist and tender. I would definitely recommend this recipe.
786 Kdr
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
tinashe makos
[email protected]This ham was a huge hit at our holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.
Binita Dagami
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Andri Talpsepp
[email protected]This ham was amazing! The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
andualem Dejene
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Khanal dilu Khanal
[email protected]This ham was delicious! The glaze was flavorful and the ham was moist and tender. I would definitely recommend this recipe.
Nova Aphrodite
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Haji Bright Enterprise
[email protected]This ham was a huge hit at our holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.