HONEY MUSTARD GLAZED CORNED BEEF AND CABBAGE RECIPE - (4.7/5)
Provided by jeanniek521
Number Of Ingredients 7
Steps:
- 1. Place the corned beef along with the spices into a large pan and cover with water. 2. Bring to a boil, reduce the heat and simmer, covered, until fork tender, about 1 hour per pound. 3. Remove the beef from the water and pat dry, leaving the water in the pan. 4. Mix the honey and mustard and brush onto the top of the beef. 5. Sprinkle the brown sugar over the beef. 6. Bake in a preheated 400F oven for 20-30 minutes bringing it to broil for the last few minutes to caramelize the glaze. 7. Meanwhile, place the vegetables in the pan with water and simmer until tender, about 20-30 minutes. 8. Slice the the beef again the grain and serve with the vegetables.
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Md Kayrol
[email protected]Overall, I thought this recipe was just okay. I've had better corned beef and cabbage.
Naeem 123 123
[email protected]I found that the meat was a little dry, but the cabbage was perfect.
Dana Pisani
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Ma Mamun
[email protected]I would definitely recommend this recipe to anyone who loves corned beef and cabbage.
shahzad arain
[email protected]This dish is perfect for a St. Patrick's Day celebration.
Hussain Bux
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
VET BUGG
[email protected]The honey mustard glaze really makes this dish. It's so flavorful and adds a nice crust to the meat.
Rosemary Obanor
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious.
Raja Farhan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The glaze is amazing and the meat is so tender.
Khadimul Islam
[email protected]This corned beef and cabbage recipe is a winner! The honey mustard glaze adds a delicious sweetness and tanginess to the meat, and the cabbage is cooked to perfection.