Make and share this Honey Mustard Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #salads #easy #salad-dressings #dietary #low-in-something #3-steps-or-less
You'll also love
mohibullah kamawall
kamawall@hotmail.co.ukMeh.
miarika davis
davis_miarika@gmail.comThis dressing is too sweet for my taste.
Asik Raj
r78@gmail.comThis was a great dressing! I'll definitely be making it again.
ALTAF HUSAIN
husain.altaf99@hotmail.comLove this dressing! It's my go-to for summer salads.
Dost Mahmad
m.dost@hotmail.frThis dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It always turns out great.
chakma dipta
c.dipta71@yahoo.comI'm not usually a fan of honey mustard dressing, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in my salad.
Walka Bout
w_b46@gmail.comThis dressing was delicious! I used it on a salad with grilled chicken and vegetables, and it was the perfect finishing touch.
Kathy Jenkins
kathy_jenkins@gmail.comThis dressing was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of Dijon mustard.
NannaAng
nannaang49@yahoo.comI love this dressing! It is so easy to make and it always turns out perfect. I use it on salads, sandwiches, and even as a dipping sauce for chicken nuggets.
Staci Chiatovich
chiatovichstaci37@aol.comThis honey mustard dressing was a hit at my last barbecue! It was the perfect balance of sweet and tangy, and it went great with both grilled chicken and vegetables.