HONEY-MUSTARD DILLED BRUSSELS SPROUTS
The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
- Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir poddar
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them.
Uche Kalu
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was a game changer! They were so delicious, I ate the whole plate.
Jeff Stone
[email protected]These Brussels sprouts were easy to make and turned out great! I will definitely be making them again.
Jason Katit
[email protected]These Brussels sprouts were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again.
S H Awarani
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add some extra garlic and pepper next time.
Mokor Ali
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Mohammad Nadim kakar
[email protected]These are the best Brussels sprouts I've ever had! I'm definitely adding this recipe to my regular rotation.
Jaundre Fourie
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were crispy on the outside and tender on the inside. The honey mustard sauce was also delicious.
Akber Jatt
[email protected]These Brussels sprouts were a little too sweet for my taste, but my kids loved them.
Rashida Coleman
[email protected]Meh.
Ansar Ahmad
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the honey mustard sauce was amazing. I will definitely be making this again and again.
Landen Hupp
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Rakib Amir
[email protected]These Honey Mustard Dilled Brussels Sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.