HONEY MUSTARD CRISPY CHICKEN WRAP
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
- Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.
Nutrition Facts : Calories 897 calories, Carbohydrate 65.3 g, Cholesterol 119.3 mg, Fat 57.6 g, Fiber 4.1 g, Protein 35.2 g, SaturatedFat 13.9 g, Sodium 1411.4 mg, Sugar 13 g
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Laurie Maldonado Ham
[email protected]This recipe is a keeper. I'll definitely be making it again.
Pranto Don
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
edith ogochukwu
[email protected]This is one of my favorite recipes. The chicken is always crispy and juicy, and the honey mustard sauce is the perfect complement.
Jorge Montoya
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Sara Mone
[email protected]I'm not a fan of honey mustard, so I used a different sauce. The chicken was still crispy and flavorful.
Crystal Cooper
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it was delicious.
Juan grabiel Salinas curiel
[email protected]I'm not sure what I did wrong, but my chicken came out dry. The honey mustard sauce was good, though.
Nisaar Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the honey mustard sauce is amazing.
Juanita Monte
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the honey mustard sauce is the perfect finishing touch.
Fotini Vasiliou
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always comes out perfect.
Jimmy Mwangi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the honey mustard sauce.
Dagdamor Dc
[email protected]This recipe was easy to follow and the chicken came out great. I served it with a side of roasted vegetables and it was a delicious meal.
Jamil Team BD
[email protected]I'm not a big fan of honey mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and flavorful, and the sauce was actually really good. I'll definitely be making this again.
valen cey
[email protected]The chicken was a bit dry, but the honey mustard sauce helped to make up for it. Overall, it was a good recipe.
Don't Worry
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different sauce next time.
SALAAR BUTT
[email protected]I followed the recipe exactly and the chicken came out perfectly. The honey mustard sauce was delicious and the wrap was so easy to make.
Misti Thacker
[email protected]This honey mustard crispy chicken wrap was a hit with my family! The chicken was crispy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making this again.