HONEY MUSTARD COLESLAW WITH CRANBERRIES AND ALMONDS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
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Kathleen Pura
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of cranberries and almonds.
Abdullah MAHAR
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the flavor and it was a great way to use up some leftover cabbage.
Md Masbaulallom
[email protected]This coleslaw is delicious! The honey mustard dressing is the perfect balance of sweet and tangy, and the cranberries and almonds add a nice crunch.
igniuxs
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is so good and the cranberries and almonds add a nice touch.
Saukat Vae07
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of cranberries and almonds.
Rased Hosen
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the flavor and it was a great way to use up some leftover cabbage.
niner nando
[email protected]This coleslaw is delicious! The honey mustard dressing is the perfect balance of sweet and tangy, and the cranberries and almonds add a nice crunch.
Amos Armando
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is so good and the cranberries and almonds add a nice touch.
Tofik Seman
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of cranberries and almonds.
zia rehman Khan
[email protected]I made this coleslaw for a picnic and it was a big success! Everyone loved the flavor and it was a great way to use up some leftover cabbage.
Hikmat Baloch
[email protected]This coleslaw was a hit at my last potluck! The honey mustard dressing was the perfect balance of sweet and tangy, and the cranberries and almonds added a nice crunch. I will definitely be making this again.