HONEY MUSTARD CHICKEN WITH ROAST VEGETABLES WW AUST. 5.5 PNTS
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C Line base of a large roasting pan with baking paper and set aside.
- Heat a large non-stick frying pan over high heat. Spray chicken with oil and cook for 2 minutes each side to brown. Remove from pan and set aside.
- Meanwhile, combine honey, rosemary, mustards and vinegar in a bowl. Season to taste with salt and pepper.
- Arrange carrots, parsnips and onions in roasting pan and toss with olive oil. Roast vegetables in the preheated oven for 40 minutes, turning once. Arrange chicken amongst vegies. Spoon over marinade and roast for a further 15 minutes, or until chicken and vegies are golden and cooked through. Set aside to rest for 5 minutes. Slice chicken into 4 pieces and serve with roasted vegetables.
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Diana Vazquez
vazquez.diana@hotmail.comThis dish was a hit with my family! The chicken was cooked to perfection and the vegetables were roasted beautifully. The honey mustard sauce was delicious, adding a nice tangy flavor. I will definitely be making this again!
Ratu Baie Kohli
k-r38@yahoo.comI'm not usually a fan of honey mustard, but this recipe changed my mind! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. The honey mustard sauce was the perfect finishing touch, adding a delicious tangy flavor.
Shani G
g-s@aol.comThis recipe is a keeper! The chicken was cooked to perfection, the vegetables were roasted beautifully, and the honey mustard sauce was delicious. I will definitely be making this again!
Asim Shayari
s-a19@hotmail.co.ukI followed the recipe and the dish turned out great! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The honey mustard sauce was delicious, adding a nice tangy flavor. I will definitely be making this again!
Powhiri Kingi
k.powhiri41@gmail.comThis honey mustard chicken is amazing! The chicken is cooked to perfection and the vegetables are roasted beautifully. The honey mustard sauce is delicious, adding a nice tangy flavor. I will definitely be making this again!
Md noyon Islam
islam-m@gmail.comI love this recipe! The chicken is always so tender and juicy, and the vegetables are roasted to perfection. The honey mustard sauce is the perfect finishing touch, adding a delicious tangy flavor. I've made this dish several times and it's always a
Yunus hossin Sagor
h-yunus3@hotmail.frThis recipe is a winner! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The honey mustard sauce was the perfect finishing touch, adding a delicious tangy flavor. I will definitely be making this again and again!
Kot Islm
k.islm15@hotmail.comI followed the recipe exactly and the dish turned out perfectly! The chicken was cooked to perfection and the vegetables were roasted beautifully. The honey mustard sauce was delicious, adding a nice tangy flavor. Definitely a new favorite recipe!
Moneoa Sizani
m_sizani9@yahoo.comThis dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The honey mustard sauce was the perfect finishing touch, adding a delicious tangy flavor. I will definitely be making
Zion Roker
zion_roker51@aol.comAmazing recipe! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. The honey mustard sauce was a great addition, adding a nice tangy flavor. Definitely a keeper!
Naomi Rehema
rehema_naomi@yahoo.comI tried this recipe last night and it was a huge hit with my family! The chicken was cooked to perfection and the vegetables were roasted beautifully. The honey mustard sauce was the perfect finishing touch, adding a delicious tangy flavor. Will defi
Thanuja Nimsara
tn@hotmail.co.ukThis honey mustard chicken with roast vegetables is an absolute delight! The chicken is tender and juicy, with a perfectly crispy skin. The vegetables are roasted to perfection, with a slight caramelization that brings out their natural sweetness. Th