HONEY-MUSTARD CHICKEN STIR-FRY
Make and share this Honey-Mustard Chicken Stir-Fry recipe from Food.com.
Provided by SweetySJD
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine first 10 ingredients; process until smooth.
- In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
- In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
- Serve over rice.
Nutrition Facts : Calories 267.2, Fat 12.1, SaturatedFat 2.1, Cholesterol 72.6, Sodium 450.6, Carbohydrate 11.7, Fiber 1.9, Sugar 8, Protein 28.3
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KING AFTAB
king-aftab10@gmail.comI love this recipe! It's so easy to make and it's always delicious.
black bird
black61@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Omar Mera
omar@aol.comI've tried many honey mustard chicken stir-fry recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection.
Odugbemi Afolashade
o-a74@yahoo.comThis recipe is a must-try for any honey mustard lover. The chicken is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again!
bronchay frank
b_f6@hotmail.frI followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Maruf Ahmad
m@gmail.comThis was the worst stir-fry I have ever had.
jasmin mcnary
j_mcnary97@yahoo.comI would not recommend this recipe. The sauce was too thin and the chicken was tough.
Ace_ZERO
ace_zero@aol.comThe recipe was easy to follow, but the end result was a bit bland.
Badol Shek
badol-s91@hotmail.comI found the chicken to be a bit dry. I think I would marinate it in the honey mustard sauce for a few hours before cooking next time.
Emihle Mandita
mandita_emihle@yahoo.comThe sauce was a little too sweet for my taste, but overall this was a good recipe.
Shahbaz Akhtar
sakhtar2@yahoo.comThis recipe is a keeper! I will definitely be making it again.
BABALOLA OLUYEYE
b.oluyeye10@hotmail.comI used broccoli and carrots in my stir-fry and it was so good. The vegetables were crisp and tender.
Arian Hamraz
a-hamraz39@yahoo.comI added some red pepper flakes to the sauce for a little extra heat. It was delicious!
Dareen Yosuf
d@hotmail.comThis was a quick and easy weeknight meal. The chicken and vegetables cooked quickly and the sauce came together in no time.
Semakula Joel
semakula-joel@yahoo.comI love the combination of sweet and tangy in this dish. The honey mustard sauce is perfect for chicken and the stir-fried vegetables add a nice crunch.
Phu Q Nguyen
nguyenp54@aol.comI've made this stir-fry several times now and it's always a crowd pleaser. The honey mustard sauce is so easy to make and it really coats the chicken well.
Alexandra ebejuo
ebejuo82@gmail.comThis honey mustard chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.