HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
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Alaauldin Ahmad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it was delicious.
Ruth Nwanga
[email protected]I'm allergic to honey, so I substituted maple syrup in the sauce. It turned out great!
Yasia Mumtaz
[email protected]This recipe is amazing! The chicken is so juicy and the sauce is to die for. I will definitely be making this again and again.
Vitalis
[email protected]I'm not sure what I did wrong, but my chicken came out tough. I think I may have overcooked it.
Lekside Ak
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is so refreshing.
Okt Jona
[email protected]I found the sauce to be a little too sweet for my taste. I would recommend using less honey.
Austin Davis
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Carolina Gallego
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Kezang Jimba
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Amir Zameer
[email protected]The chicken was a little dry, but the sauce was delicious.
Abheman Jaipal
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
HVcrazy
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the honey mustard sauce was the perfect combination of sweet and tangy. I will definitely be making this again.