These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.
Provided by Food Network
Time 25m
Yield 5 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
- 2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
- 3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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Bella Lilly
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Terquarius cook
[email protected]I'm not a big fan of honey mustard, but I loved this recipe. The chicken was so crispy and flavorful.
Dalton Bruner
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken fingers they've ever had.
Muhammad Naseer
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Nasrun She
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, different dipping sauces, and even different toppings.
Hasib Iqbal
[email protected]This was my first time making chicken fingers and they turned out great! The recipe was easy to follow and the chicken was crispy and juicy.
Russ Pappas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Anja Minxie
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is tender and flavorful, and the honey mustard sauce is tangy and sweet.
Marisa meszaros vlogs
[email protected]I made this recipe for a party and it was a hit! The chicken fingers were gone in minutes.
Ejaz offical
[email protected]My family loved this recipe! The chicken was crispy and juicy, and the honey mustard sauce was the perfect dipping sauce. I will definitely be making this again.