HONEY MUSTARD CHICKEN BREASTS WITH APPLE SLICES
Our family loves honey mustard, and it is a natural with chicken breasts since they are mild and absorb the flavor so well. Just make sure they are skinless and can absorb the sauce (plus they are so much healthier that way!) This is a favorite fall and winter dish for us, or when we have guests!
Provided by AJ Ely
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Begin by rinsing chicken breasts and slicing them into halves (this results in 6-8 servings).
- 2. Then, in large saucepan, boil chicken breasts until meat is no longer pink.
- 3. While chicken is cooking, mince green onion and set aside, reserving 2 teaspoons for garnish.
- 4. Next, mix honey and mustard thoroughly in a mixing bowl and stir in green onion.
- 5. When chicken is cooked thoroughly, extract 1 1/2-2 cups broth from saucepan and mix with honey mustard mixture in bowl to prepare a sauce. Stir in 2 teaspoons of cornstarch until absorbed completely sauce is smooth; cook mixture in a small saucepan over low heat until thickened. Slowly add additional teaspoon of cornstarch only if needed.
- 6. Then, pour a small amount of sauce over bottom of prepared glass baking dish (11" X 7" or 9" square)to coat. Arrange split chicken breasts over this sauce in dish. Add remainder of honey mustard sauce, covering the chicken.
- 7. Thinly slice apple into 12-16 slices. Arrange slices between chicken breasts, also coating with sauce. Sprinkle reserved minced green onion over top as garnish.
- 8. Bake in preheated 350 degree oven for approximately 30 minutes. Sauce will thicken more during baking.
- 9. Allow to sit about 5 minutes before serving.
- 10. Serve chicken warm. A small ladle can be used for apples and sauce. Remaining servings refrigerate well for 1-2 days.
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Awees Maxamed
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would recommend serving it with a side of rice or mashed potatoes.
Alaa Salah
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md Ainal
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. I would recommend making sure that you use a good quality chicken breast and that you don't overcook it.
Bongani Vieh Malinga
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be adding this recipe to my regular rotation.
TK Leeskyz
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying it with a different type of fruit, like cranberries or pears.
Robbie Meador
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Daud Mirza
[email protected]This dish was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and broccoli, and it was a perfect meal.
Khadija Telecom
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Ali Sonu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
pritam g
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would recommend serving it with a side of rice or mashed potatoes.
Sani Mana
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was cooked perfectly, but the sauce was a bit too thin. I would recommend thickening it with a cornstarch slurry.
suresh bohara
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be adding this recipe to my regular rotation.
XxxM&DxxX
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying it with a different type of fruit, like cranberries or pears.
Yvonne Day
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Becky Mendenhall
[email protected]This was my first time making honey mustard chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.
Aviana PereZ
[email protected]I've made this dish several times now and it's always a crowd-pleaser! The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Tasheka Shearwood
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Carol Goodrich
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing! I will definitely be making this again.
Sajan Thapa
[email protected]This honey mustard chicken with apple slices dish was a hit with my family! The chicken was tender and juicy, the sauce was flavorful and tangy, and the apples added a nice sweetness. I will definitely be making this again.