HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
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Kim Zimmer
[email protected]I can't wait to make this salad again!
Rj Tuhin
[email protected]This salad is a great way to use up leftover chicken.
Ahmad garba Adam
[email protected]The avocado and bacon add a nice touch of creaminess and crunch to this salad.
KOFI JOHN
[email protected]I love the honey mustard dressing on this salad. It's the perfect balance of sweet and tangy.
17-LA20 USMAN
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
ayaz afghan
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Zzaddi Hayati
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Pinkyfunsized
[email protected]Overall, this was a good salad. I would make it again, but I would make a few changes to the recipe.
Barry Hazel
[email protected]The chicken was a bit dry. I think I would have preferred to marinate it before cooking.
baptise Williams
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Ramashankar Yadav
[email protected]I wasn't sure about the combination of honey mustard and avocado, but I was pleasantly surprised! The flavors melded together perfectly. I will definitely be making this salad again.
fregene olumuyiwa
[email protected]This salad was easy to make and very flavorful. I used grilled chicken instead of baked chicken and it turned out great. I will definitely be making this again!
Itangishaka Gedeon
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Hanaan Ali
[email protected]This salad was absolutely delicious! The honey mustard dressing was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I also loved the addition of avocado and bacon, which gave the salad a nice crunch and flavor boost.