HONEY MUSTARD CHICKEN

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Honey Mustard Chicken image

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

Provided by Carol Alter

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h10m

Yield 7

Number Of Ingredients 7

1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
¼ teaspoon ground black pepper
½ teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
¼ cup honey
2 tablespoons apricot jam

Steps:

  • Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
  • Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 15.3 g, Cholesterol 194.6 mg, Fat 39.1 g, Fiber 0.2 g, Protein 48.4 g, SaturatedFat 11.2 g, Sodium 345.3 mg, Sugar 12.5 g

Abeny Akuien
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I've never made honey mustard chicken before, but this recipe made it easy. I'll definitely be making it again.


Anik Chakraborty
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I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious!


Fazi XKhan
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I'm allergic to honey, so I substituted maple syrup. The chicken turned out great!


jona backa
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This recipe is a bit too sweet for my taste, but it was still good.


ABC
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.


Adomako Solomon
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I'm not a big fan of honey mustard, but I thought this recipe was pretty good. The chicken was tender and juicy, and the sauce was flavorful.


Nyi Nyi Zaw
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This recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.


ARNEST MUTAI
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Yum!


Sk Saiful
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This recipe is a keeper! I'll definitely be making it again.


Bikash ghimire
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I made this for a potluck, and it was a huge hit! Everyone loved the flavor of the chicken and the sauce.


pinc shipat Bhuiyan
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This was my first time making honey mustard chicken, and it was delicious! The sauce was perfect - not too sweet and not too tangy.


Md.Mahbub Alom
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I've made this recipe several times, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.


Ngonidzashe Rupiya
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This honey mustard chicken recipe is a winner! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.


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