HONEY MUSTARD-CANNING RECIPE
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 2 half pints
Number Of Ingredients 4
Steps:
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
- Continue to cook for 10 minutes or until thick and smooth.
- Pour into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
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Trev Mac
[email protected]This honey mustard is the best! I've been using it on everything.
Amer Honar
[email protected]I'm so glad I found this recipe! The honey mustard is delicious and it's so easy to make.
Jannatul Fardaus
[email protected]This honey mustard is amazing! I love the way it tastes on chicken.
Zahra Hossaini
[email protected]This recipe is a keeper! I'll definitely be making this honey mustard again.
Zoyan awaisAli
[email protected]I love this honey mustard! It's the perfect balance of sweet and tangy.
dina Mozafer
[email protected]This recipe is a winner! The honey mustard is delicious and it's so easy to make.
bashir khan mb khan
[email protected]This honey mustard is the best I've ever had! It's so flavorful and creamy.
Monira Afrin
[email protected]I'm so glad I tried this recipe! The honey mustard is amazing and it's so easy to make.
Stanley Uchenna
[email protected]This recipe is a must-try! It's so easy to make and the honey mustard is delicious.
Penny Lynn
[email protected]This honey mustard is so good! I love the way the sweetness of the honey balances out the tanginess of the mustard.
Thapelo Moloko
[email protected]I love this honey mustard! It's so versatile and can be used on so many different dishes. I've been using it as a dipping sauce, a marinade, and even a salad dressing.
Ghazala Usman
[email protected]This recipe is a keeper! The honey mustard is so easy to make and it tastes amazing. I've been using it as a marinade for chicken and it's been a huge hit with my family.
Arun Bhandari
[email protected]This honey mustard is delicious! It's the perfect balance of sweet and tangy. I've been using it as a dipping sauce for chicken strips and it's been a huge hit with my family.
Randi Shannon
[email protected]I'm not usually a fan of honey mustard, but this recipe changed my mind! It's so flavorful and creamy, with just the right amount of sweetness. I've been using it as a dipping sauce for pretzels and it's been a huge hit with my friends.
NAM VORN
[email protected]This honey mustard is so good! I love the way the sweetness of the honey balances out the tanginess of the mustard. I've been using it as a dipping sauce for chicken nuggets and it's been a huge hit with my kids.
Zahradeen Abdulrasheed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The honey mustard is delicious and has the perfect amount of sweetness and tanginess. I've already used it on several dishes and it's been a hit every time.
Grant Hageman
[email protected]I love this honey mustard recipe! It's so versatile and can be used on so many different dishes. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a hit.
Mbalenhle “Moon” Nkosi
[email protected]This recipe is so easy to follow and the honey mustard turned out amazing! I used it as a marinade for chicken and it was so flavorful and juicy. I'll definitely be making this again.
Martha Amoit
[email protected]I followed the recipe exactly and it turned out great! The honey mustard is thick and creamy, with a perfect balance of sweet and tangy. I used it as a dipping sauce for chicken tenders and it was a hit with my family.
Benjamin Genesis
[email protected]This honey mustard recipe is a must-try! It's easy to make and tastes delicious. I love that it's not too sweet and has a nice tang to it. I've used it on chicken, fish, and vegetables, and it's always a hit.