HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
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MD MAHIN SAGOR MEDIA
[email protected]This was my first time making honey mustard chicken legs and they were delicious! I will definitely be making them again.
Zubair Sufiyan
[email protected]I would definitely recommend this recipe. It's easy to make and the chicken is delicious.
Oxygen Rogers
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy.
Kelebogile Angela
[email protected]I'm not a big fan of chicken legs, but I loved this recipe. The honey mustard sauce made all the difference.
Ibrahim Essuman
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Thabang Mkhwanazi
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Deborah Diaz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the honey mustard sauce.
Anikafatima Fatima
[email protected]This is my new favorite way to make chicken legs. The honey mustard sauce is amazing!
Richard Holcombe
[email protected]The chicken was a bit bland for my taste, but the honey mustard sauce was great. I'll try adding some more spices to the chicken next time.
Tanveer Naqvi
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
bd71 Rock
[email protected]These chicken legs were so good! The meat was tender and juicy, and the honey mustard sauce was the perfect complement.
Aisha Mahmud
[email protected]I followed the recipe exactly and the chicken came out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Zo Pound
[email protected]This was my first time making chicken legs and they turned out perfect! The honey mustard sauce was delicious.
sufyan kamboh vehari in dubai
[email protected]I'm not a big fan of honey mustard, so I used a different sauce. The chicken still turned out great!
cody squires
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Namutebi Salimah
[email protected]I loved the flavor of this dish! The chicken was tender and juicy, and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Hina Gaming
[email protected]The chicken was a bit dry, but the honey mustard sauce was great. I'll try it again with a different cooking method.
Ernestina Zokottoh
[email protected]I followed the recipe exactly and my chicken legs turned out amazing! The honey mustard glaze was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Amajali Ifelunwa
[email protected]This honey mustard baked chicken legs recipe is a keeper! The chicken came out incredibly moist and flavorful, with a crispy skin that was perfectly golden brown. The honey mustard sauce was tangy and sweet, and it paired perfectly with the chicken.