HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
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Tara 12
[email protected]This recipe is a summer cookout classic. It's easy to make, and it's always a hit with my guests. I like to serve it with a side of grilled corn on the cob and potato salad.
Rejaulkarim Masud
[email protected]This recipe is perfect for a rainy day. It's easy to make, and it's a comforting and delicious meal. I like to serve it with a side of mashed potatoes and gravy.
Olivia Nassazi
[email protected]This recipe is perfect for parties. It's easy to make ahead of time, and it can be served hot or cold. I like to make a big batch of chicken and sauce, and then I serve it with a variety of sides, such as potato salad, coleslaw, and grilled vegetable
Kakembo Jonah
[email protected]This recipe is a family favorite. My kids love the sweet and tangy sauce, and my husband loves the grilled chicken. I make this dish at least once a month, and it's always a hit.
Naomi Elisha
[email protected]This recipe is a great starting point for creative cooks. You can experiment with different marinades, sauces, and side dishes to create your own unique dish. I like to add a little bit of brown sugar to the marinade, and I serve the chicken with a s
rage salaad
[email protected]This recipe is a great time-saver. The chicken can be marinated ahead of time, so you can just throw it on the grill when you're ready to eat. The sauce can also be made ahead of time, so you don't have to worry about it while you're cooking the chic
Wasi Ur Rehman
[email protected]This recipe is a healthy and delicious way to enjoy chicken. The chicken is grilled, which is a healthier cooking method than frying. The sauce is also made with healthy ingredients, such as honey, mustard, and red onion. I feel good about serving th
Mesbahul Alam
[email protected]This recipe is a great value for the money. The ingredients are affordable, and the results are delicious. I was able to feed my family of four for under $20. I will definitely be making this again.
Jack Hobbs
[email protected]This recipe was so easy to follow, and the results were amazing! The chicken was tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
LordBumHole
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again soon.
Tasneem Sama Wadud
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was to die for. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal. Thank you for sharing this recipe!
Victoriano Rodriguez Sr.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! The honey mustard and red onion sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Aminjan Daryab
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious. I highly recommend this recipe!
Ar Makki
[email protected]This recipe was a hit at my last BBQ! The chicken was juicy and flavorful, and the honey mustard and red onion sauce was the perfect complement. I will definitely be making this again.