HONEY MULTIGRAIN BREAD
A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.
Provided by Jim Harned
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the cornmeal and water. Bring to a boil and cook for 5 minutes. Pour into a large mixing bowl. Stir in salt, oil and honey; let cool until lukewarm.
- In a large bowl, combine the cooled cornmeal mixture with the yeast, rye flour, whole wheat flour and 4 cups unbleached flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Allow dough to rise 30 minutes, or until doubled.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes, or until bottoms of the loaves sound hollow when tapped. Remove from pans and allow to cool on a wire rack.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 13.2 g, Fat 2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 293 mg, Sugar 3 g
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Prashanna Dammarpal
[email protected]This bread is a bit expensive to make, but it's worth it. The quality of the ingredients really shines through in the final product.
Rai Abrar
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Khamael Zoubi
[email protected]I've tried other honey multigrain bread recipes before, but this one is by far the best. The bread is so flavorful and moist.
Asif Kalyar
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and nutritious bread that's perfect for any occasion.
Balogun Maliq
[email protected]I'm not a big fan of multigrain bread, but this recipe changed my mind. This bread is so soft and fluffy, and the honey flavor is just perfect.
Jennilyn Hamblyn-Raphael
[email protected]This is a great recipe for beginners. It's easy to follow and the bread always turns out well.
Smi Ley
[email protected]This bread freezes well. I like to bake a few loaves at once and then freeze them for later.
Shuman Saru
[email protected]I've made this bread with different types of honey and they all work well. I also like to add different nuts or seeds to the dough.
Imali Priyadarshani
[email protected]This bread is perfect for sandwiches or toast. It's also good for making croutons or bread crumbs.
Prithivi Sah
[email protected]I love the flavor of this bread. It's not too sweet and the multigrains give it a nice nutty flavor.
mistysky3277
[email protected]This bread is a great way to use up leftover honey. It's also a good way to get your kids to eat whole grains.
Md. Aminul Islam Rubel
[email protected]I've made this bread several times now and it's always a winner. It's the perfect bread for everyday use.
Anthony Dickson
[email protected]This is my new favorite bread recipe! It's so easy to make and the bread always turns out perfect.
Bagalana Philip
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was so soft and flavorful.
Omkar Chaudhary
[email protected]This bread is delicious! I love the combination of honey and multigrains. It's the perfect bread for sandwiches, toast, or just eating on its own.
Abdul9898 I7
[email protected]I'm new to baking bread, but this recipe was easy enough for me to follow. The bread turned out great! It had a beautiful golden crust and the inside was soft and fluffy.
Kymejilliane Hernandez
[email protected]I made this bread for my family and they all loved it! The recipe was easy to follow and the bread baked up perfectly. It was the perfect addition to our dinner.
Tasnim Siddika
[email protected]This honey multigrain bread recipe is a must-try! The bread turned out so soft and fluffy with the perfect amount of sweetness from the honey. I also love the addition of the multigrains, which give the bread a nice texture and flavor.