HONEY-MOON ROLLS
Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. -Abby Rutila, White Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles., Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon., Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein.
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Christopher Henry
[email protected]These rolls are amazing! I will definitely be making them again.
SA Sajjad KK
[email protected]I'm not sure what I did wrong, but my rolls turned out dense and dry.
Sahela Moore
[email protected]These rolls were a lot of work, but they were worth it. They're so delicious!
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[email protected]I had some trouble getting the rolls to rise, but they eventually turned out okay.
Lanya Jalil
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Salamawit Shmales
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. The rolls were still delicious!
CourtneyLee Jones
[email protected]These honey moon rolls are the best! I've made them several times and they're always a hit. They're so soft and fluffy, and the honey glaze is to die for.
Curly Queen
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Albert Kaminsa
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a slightly sweet flavor. The honey glaze was the perfect finishing touch.
hiruna dayawansa
[email protected]These rolls are so good! I made them for my family and they loved them. The honey glaze is amazing.
Suraya Khatun
[email protected]I'm not much of a baker, but these honey moon rolls turned out great! The instructions were easy to follow and the rolls were delicious.
S.L.B. B
[email protected]These honey moon rolls were a hit at my party! They were so soft and fluffy, and the honey glaze was the perfect finishing touch. I will definitely be making these again.