HONEY MOLASSES LIGHT RYE BREAD FOR A KITCHENAID
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into nice, even, thin slices ideal for sandwiches or toast. After it cools to the touch, I wrap loosely in aluminum foil, with the bread's ends exposed. When fully cool, slice and bag....
Provided by Family Favorites
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place honey, molasses, salt, butter, caraway, (if using) and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm.
- 2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour and 1 cup AP flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute. Stop and scrape bowl, if necessary. (Never go above speed 2 when making bread dough.)
- 3. Continue on speed 2, adding remaining AP flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl or about 2 minutes. Knead on speed 2 for 2 minutes longer. **From KitchenAid: "Some doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added."
- 4. Place dough in greased bowl, turning to grease top. Cover with sprayed saran wrap. Let rise in warm place, free from drafts, for about 1 hour, or until doubled in bulk.
- 5. Punch dough down and divide in half. Shape each half into a round loaf. Place on greased baking sheet. Cover. Let rise in warm place free from drafts, 45-60 minutes, or until doubled in bulk.
- 6. Bake at 350 degrees for 30-40 minutes. (Mine didn't take this long.) Cover loaves with aluminum foil if they are browning to quickly. Remove from baking sheets immediately and cool completely on wire racks. Brush tops with melted butter. *See my hint at top about cooling when just warm to the touch in loose foil. It retains moisture.
- 7. Per serving: 96 calories, 2 g. protein, 20 g. carbs, 1 g. fat, 0 mg chol., 143 mg sodium.
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Malith Mayom
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The bread is so moist and flavorful. I love the molasses and honey combination.
Abdirahman Lagasa
[email protected]This bread is a keeper! It's so easy to make and it tastes delicious. I love that it's not too sweet.
Ali Boy
[email protected]I was looking for a healthy rye bread recipe and this one fit the bill. It's made with whole wheat flour and molasses, which are both good for you. The bread is also very tasty and has a nice crust.
Rs Zams Vai Official
[email protected]This bread is amazing! It's so moist and flavorful. I love the molasses and honey combination.
Joyel Hussain
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious. I'm definitely going to be making this again.
Chloe Duncan
[email protected]This bread is delicious! It's the perfect balance of sweet and tangy. I love that it's not too dense either. I'll definitely be making this again.
Arina Khatun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did. The molasses flavor is very subtle and it really complements the honey. The bread is also incredibly moist and has a wonderful crust.
Aaira Saeed
[email protected]This bread is a winner! It's packed with flavor and the crust is amazing. I'll definitely be making this again.
Kimberley Parrish
[email protected]I've tried a lot of rye bread recipes and this one is by far the best. It's so moist and flavorful. I love that it's not too dense either.
Zohaib Jadoon
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I love the molasses in it.
hyunlue
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Myomyint Naing
[email protected]This honey molasses light rye bread is the perfect combination of sweet and tangy. The molasses adds a lovely depth of flavor, while the honey brings a touch of sweetness. The bread is also incredibly moist and has a wonderful crust. It's the perfect