HONEY-MINT LAMB SKEWERS
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen (2 cups dip).
Number Of Ingredients 13
Steps:
- Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours., Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving., Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.
Nutrition Facts : Calories 105 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 135mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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jae thompson
tj96@gmail.comThis recipe is a great way to use up leftover lamb.
Maria Bautista rayan
rayanm48@yahoo.comI can't wait to try this recipe with different types of meat.
David Cox
cox-david33@yahoo.comThis recipe is perfect for a summer cookout.
BAHUN GAMMER
bahungammer@hotmail.comI'm sure my friends will love this recipe.
Nazriya Yunus
y.nazriya89@aol.comI'm going to make this recipe for my next party.
Ssempebwa Alex
a@gmail.comThis recipe looks delicious!
yhenzkie canales
yc@yahoo.comI can't wait to try this recipe!
Tushar Khan
k_t17@gmail.comThis recipe is a keeper!
Jason Roy
roy.jason6@gmail.comI would make this recipe again, but I would make a few changes.
Kyle Anthoney
anthoneykyle@yahoo.comI'm not a big fan of lamb, but I thought these skewers were pretty good.
Kristina Hernandez
kristinahernandez@yahoo.comOverall, I thought this recipe was just okay.
Lorennie James
jlorennie@hotmail.frI would recommend using a higher quality cut of lamb for this recipe.
Akhtar Nawaz
nawaz_akhtar10@aol.comThese skewers were a bit dry, but the flavor was good.
Mushtaq Ahmad
m.a@yahoo.comI found the marinade to be a bit too sweet for my taste, but the lamb was still very good.
Rabbi Chowdhury
rabbi-chowdhury@hotmail.comThe honey-mint marinade really tenderizes the lamb.
Abebaw Tadese
abebaw_tadese77@yahoo.comThese skewers are perfect for a summer cookout.
afridi Umer
a_u74@hotmail.comI love the combination of sweet and savory in this dish.
James Justine
james_j@yahoo.comThe lamb was tender and juicy, and the honey-mint marinade gave it a delicious flavor.
Sushant Adhikari
sa96@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Hussain Rajput
hussainrajput@gmail.comThese lamb skewers were a hit at my last party! The honey-mint marinade was flavorful and the lamb cooked perfectly.