HONEY-MARINATED PORK WITH GREMOLATA
Provided by Sara Kate Gillingham-Ryan
Categories Marinate Low Cal Dinner Pork Tenderloin Healthy Honey Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place pork in 11 x 7 x 2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat. Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Preheat oven to 375°F. Transfer pork to plate; reserve marinade. Heat oil in large ovenproof skillet over medium-high heat. Add pork to skillet. Brown on all sides, turning often, about 4 minutes. Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes. Transfer to cutting board; let rest 5 minutes. Reserve skillet.
- Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
- Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata. Cut pork crosswise into 1/2-inch-thick slices; transfer to platter. Pour sauce over pork. Sprinkle with gremolata and serve.
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Just Why
[email protected]This recipe is a great way to use up leftover pork. I made a big batch of pulled pork last weekend and used the leftovers to make this dish. It was just as good as the original pulled pork, and it was a great way to use up the leftovers.
Sharad Bista
[email protected]I love the combination of flavors in this dish. The honey marinade gives the pork a nice caramelized crust, and the gremolata adds a bright, refreshing touch. I highly recommend this recipe.
Amit Sharma
[email protected]This recipe is a great way to impress your guests. The pork is always tender and juicy, and the gremolata is a great way to add some extra flavor. I highly recommend this recipe for any special occasion.
BD SARKAR
[email protected]I'm always looking for new ways to cook pork, and this recipe is a great addition to my repertoire. The honey marinade and gremolata are a great way to add flavor to pork, and the pork is always cooked perfectly.
Jahanara Akter Jahanara Akter
[email protected]This recipe is a great way to introduce kids to new flavors. The honey marinade and gremolata are both sweet and savory, which makes them appealing to kids. I highly recommend this recipe for families with young children.
HANIF BUTHELEZI
[email protected]I love this recipe because it's so versatile. I've made it with chicken, beef, and pork, and it's always delicious. The gremolata is a great way to add some extra flavor to any protein.
Garcinia Cambodia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy. I highly recommend this recipe.
A Knox
[email protected]This recipe is a great way to use up leftover pork. I made a big batch of pulled pork last weekend and used the leftovers to make this dish. It was just as good as the original pulled pork, and it was a great way to use up the leftovers.
Manini Mokoena
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The honey marinade and gremolata made the pork so delicious and juicy. I will definitely be making this again.
Abdulrasak Raimot
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it. The pork was cooked perfectly and the gremolata was a great way to add some extra flavor. I highly recommend this recipe.
Axm Jenny
[email protected]I love the combination of sweet and savory in this dish. The honey marinade gives the pork a nice caramelized crust, and the gremolata adds a bright, refreshing touch. I highly recommend this recipe.
Asim Mujahid
[email protected]This recipe is a great way to use up leftover pork. I made a big batch of pulled pork last weekend and used the leftovers to make this dish. It was just as good as the original pulled pork, and it was a great way to use up the leftovers.
Arifatun Nessa Noha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the gremolata is a great way to add some extra flavor. I highly recommend this recipe.
Yaaqov Avihay Atiya
[email protected]I love this recipe because it's so easy to make. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The pork is always tender and juicy, and the gremolata is a great way to add some extra flavor.
Thomas Werner
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the gremolata added a nice pop of flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yazan Brek
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The honey marinade and gremolata made the pork so delicious and juicy. I will definitely be making this again.
Mamun 333
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors of the pork. The gremolata was the perfect finishing touch.
Mohaamad Hridoy
[email protected]This honey-marinated pork with gremolata is a real winner! The pork is incredibly tender and flavorful, and the gremolata adds a bright, refreshing touch. I highly recommend this recipe.