HONEY MARINADE

Honey Marinade image

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

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Ingredients

2 tablespoons Dijon mustard
1/4 cup honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Ground pepper

Steps:

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

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Adamaris Diaz

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This marinade is a bit too sweet for my taste, but it's still good.

Matloob Ahmed

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I've used this marinade on chicken, pork, and fish and it's always a hit. It's my go-to marinade for any kind of grilled meat.

Johnny Angel

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I tried this marinade on salmon and it was surprisingly good! I'll definitely be making this again.

Lukus Hawley

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This marinade is perfect for grilled chicken. It's simple to make and the results are always impressive.

Amoh

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I used this marinade on some pork chops and they were delicious! The honey gave them a nice caramelized crust.

Anura Pradeep

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I marinated my chicken for 24 hours and it was fall-off-the-bone tender. Highly recommend!

VIP MAN KHAN

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OMG! This marinade is amazing! I'm definitely going to make this again.

Damian Beaz

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This marinade is a game-changer! My chicken has never tasted so good.

Kalyango Wahabadamz

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I was skeptical at first, but this marinade really exceeded my expectations. The chicken was so tender and flavorful, I couldn't stop eating it!

malber diaz

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I've tried many different marinades, but this one is by far the best. The honey gives the chicken a beautiful glaze and the garlic and herbs add a delicious savory flavor.