HONEY-LIME ROAST CHICKEN
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive oil, honey and 1 teaspoon salt in a large bowl. Add the chicken and turn to coat. Cover and marinate 30 minutes to 1 hour at room temperature.
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the chicken, skin-side up, on a foil-lined rimmed baking sheet and tuck the wing tips underneath. Pour the marinade on top, season with salt and dot with the butter.
- Roast the chicken, basting with the pan juices halfway through, until the skin is amber and a thermometer inserted into the thigh registers 160 degrees F, about 45 minutes. Transfer to a platter and top with the pan juices.
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Beqele Nadi
[email protected]Avoid this recipe at all costs.
steve johnson
[email protected]This recipe is a fail.
Edward Johannes Anderson
[email protected]I would not recommend this recipe to anyone.
Itz_Mirii
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was watery.
Paulina Quayson
[email protected]I didn't like this recipe. The chicken was dry and the sauce was bland.
Mazharalikhan Khan
[email protected]This recipe was a bit too complicated for me. I would not recommend it to beginner cooks.
Gulzar Brohi
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly. I would try this recipe again, but I would use a different sauce.
Sheena Dziwornu
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Afzaal Qureshi
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Evans Kwambai
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Atif_YT_status Atif_YT_status
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
felix
[email protected]I love the combination of honey and lime in this recipe. The chicken is always juicy and tender, and the sauce is tangy and delicious. I've made this recipe several times and it's always a hit.
Rtii Gyu
[email protected]This is my go-to recipe for roast chicken. It's simple to make and always turns out perfectly. The honey lime sauce is the perfect finishing touch.
Netty Reigns
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Singh Shahab
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but overall it was a good dish.
Madisyn Clouse
[email protected]The chicken was a little dry, but the honey lime sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Babs Masud
[email protected]This was my first time making roast chicken and it turned out perfectly! The honey lime sauce was amazing and the chicken was cooked to perfection. I will definitely be making this again.
Hogr yousif
[email protected]I love this recipe! The chicken is always juicy and tender, and the honey lime sauce is the perfect combination of sweet and tangy. I've made this recipe several times and it's always a winner.
Tayyab Habib
[email protected]This honey lime roast chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.