HONEY-LIME RED SNAPPER FOR TWO
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
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Jenny Edochie
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The honey-lime sauce really made the dish.
Aliyanah Stallworth
[email protected]I served this dish with roasted vegetables, and it was a perfect combination. The flavors complemented each other perfectly.
Mongezi Zwane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Lipe Roy
[email protected]I accidentally used too much lime juice, and the sauce was a bit too sour. Next time, I'll be more careful with the measurements.
Kabugo Dirisa
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
Zac Jones
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can make it with ingredients that I usually have on hand.
MD Nayon Khan
[email protected]I'm not sure what went wrong, but my fish turned out dry and bland. I'm going to try again with a different recipe.
Bijoy Sobij
[email protected]I'm allergic to honey, so I substituted agave nectar instead. It worked perfectly!
Confidence Makua
[email protected]This is one of the best fish recipes I've ever tried. The flavors are incredible, and the fish is cooked to perfection.
tariq alishaikh
[email protected]I'm not a big fan of fish, but I loved this recipe. The honey-lime sauce really made the dish.
Drieck Dk
[email protected]This recipe is definitely a winner. The fish was cooked perfectly, and the sauce was amazing.
Rased Hosen
[email protected]I didn't have any red snapper, so I used tilapia instead. It turned out great!
Ogujiofor Chiamaka
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Duck E
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Nirmala Sigdel
[email protected]I was a bit skeptical about the honey-lime combination, but I was pleasantly surprised. The flavors work really well together.
Qasim Mughal
[email protected]This is my new favorite fish recipe. It's so easy to make, and the results are always delicious.
Rohan Rajbanshi
[email protected]I love the combination of flavors in this dish. The honey and lime complement each other perfectly, and the red snapper is cooked to perfection.
Natalie Hartnett
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.