"If you can't find snapper, you can substitute most any firm white fish. And if you can't find key lime juice, use regular lime juice." -Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside., Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan., Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork., Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts : Calories 277 calories, Fat 2g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Eliza Keller
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Md Asif Khan Mahin
[email protected]This is the best red snapper recipe I've ever tried. The fish is cooked to perfection and the sauce is incredible.
Kim Springer
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I think I might have cooked it for too long.
Fazoo Hunter
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
vivian kendi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The honey lime sauce really made the fish taste delicious.
Charlotte Dean (OMGitzLotty)
[email protected]The sauce is amazing! I could drink it straight from the pan.
Conrad Karume
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I'll definitely be adding it to my rotation.
Rosendo Rosales
[email protected]I had a hard time finding red snapper at my local grocery store, so I used tilapia instead. It turned out great!
Yareli Herrera
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less honey.
Innocentia Ntoa
[email protected]I love the flavor combination of honey and lime in this recipe. The fish is cooked perfectly and the sauce is tangy and sweet. I will definitely be making this again.
Ak Imran Khan
[email protected]This honey lime red snapper is a delicious and easy-to-make dish. The fish is flaky and flavorful, and the sauce is perfectly balanced. I served it with rice and vegetables, and it was a hit with the whole family.