HONEY LIME CAJUN SHRIMP STIR FRY
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.
Provided by WI Cheesehead
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Mix the marinade ingredients together in a bowl.
- Place the shrimp in a sealable container and pour half the marinade over them.
- Refrigerate for 1 hour to overnight.
- Take the reserved marinade and pour into a wok, heated on high.
- Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
- Push the vegetables to the side and add the shrimp (after draining out the marinade).
- Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
- Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
- Cook for about 1 minute.
- Serve over cooked brown rice. Yum!
Nutrition Facts : Calories 328.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 138.2, Sodium 309, Carbohydrate 55.7, Fiber 5.4, Sugar 23.7, Protein 22.8
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eric wiley
[email protected]I would not recommend this recipe.
Jimmy Mcclain
[email protected]I thought this recipe was just okay. It wasn't anything special.
Willhmena Serfontein
[email protected]This recipe is too spicy for me.
ahmed azim
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right.
Sandesh Adhikari
[email protected]This is the best shrimp stir-fry I've ever had!
Kendrick Vaivela
[email protected]I'm going to make this dish for my next party. It's sure to be a hit.
Faburice Nidufashe
[email protected]This recipe is a must-try for anyone who loves shrimp or cajun food.
Aabid Ali
[email protected]I can't wait to try this recipe with different types of seafood, like chicken or tofu.
Hamza Shah56
[email protected]The honey lime cajun sauce is the perfect balance of sweet, sour, and spicy.
Margaret Ama Gyefo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jesus Valdez
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining because it's so flavorful and impressive.
Hayden
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The sauce is so good that I could eat it on anything.
Marquies Townsend
[email protected]This is my new favorite shrimp recipe! The honey lime cajun sauce is so flavorful and the shrimp is cooked to perfection.
My Private
[email protected]I made this dish last night and it was so easy and quick to make. The flavors were amazing and my family loved it.
Kipngetich Edwin
[email protected]This honey lime cajun shrimp stir-fry was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.