Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Dilwar Dilwar khan
d-k@hotmail.frI've tried many honey-lemon muffin recipes, but this one is by far the best.
Gull Baloch
b9@gmail.comThese muffins are so easy to make, even a beginner baker can make them.
Miss Kali
k.m@gmail.comI made these muffins for a bake sale and they were a huge success.
Playboy Rofik
r95@hotmail.comThese muffins are a great way to use up leftover honey and lemons.
Selinah Nkwane
n38@yahoo.comI highly recommend this recipe to anyone who loves honey-lemon flavored baked goods.
Hasib khan Hasib khan
kh100@gmail.comThese muffins are perfect for breakfast, lunch, or a snack.
pk Parves
pk@hotmail.frThe honey-lemon glaze is the perfect finishing touch.
Gurung Narayan
gurung-narayan5@gmail.comI love how moist and fluffy these muffins are.
Kisembo Phyto
phyto@aol.comThese muffins are so good! I've made them several times and they're always a hit.
christine ndinda wanyonyi
wanyonyic95@yahoo.comNot a fan of the honey-lemon flavor combination.
Marie
marie9@hotmail.comThe muffins were dry and the glaze was too runny.
Ghazi mola
g@yahoo.comThese muffins were a little too sweet for my taste, but they were still good.
Alif Islam
islam.alif@yahoo.comI love the honey-lemon flavor of these muffins. They're perfect for breakfast or a snack.
Daniella David
ddaniella99@gmail.comThese muffins were easy to make and turned out great! I will definitely be making them again.
Deanna Triplett
triplett_d60@yahoo.comI made these muffins for my family and they loved them! The honey-lemon flavor was a nice change from the usual chocolate chip muffins.
Tesfay Nebrom
nebrom-tesfay@aol.comThese muffins were a hit! They were so moist and flavorful, and the honey-lemon glaze was the perfect finishing touch.