Steps:
- Heat 3 tbls. of the oil in a heavy 12" skillet over medium-high heat. Add the cauliflower and 1/2 tsp salt and stir to coat. Cook without stirring, until the cauliflower is browned on one side (about 4 minutes). Turn each piece over and cook, without stirring, until evenly browned on the second side (about 4 more minutes). Reduce heat to medium and continue cooking, stirring often, until browned all over (about 4 more minutes). In a small bowl stir 2 tbls water and the remaining 1 tbls oil with the onion, honey, coriander, paprika and pepper flakes. Add the onion mixture to the pan and cook, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed (about 4 minutes). Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.
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Claire Ndunge
[email protected]This is the best cauliflower recipe I've ever tried. The glaze is perfect.
Henry Alvarado
[email protected]I made this cauliflower for my family and they loved it. It's a great way to get them to eat their vegetables.
Mohammad Sahajahan
[email protected]This recipe is a keeper! The cauliflower is so tender and the glaze is amazing.
Hillary Clark
[email protected]I've been looking for a healthy and flavorful cauliflower recipe, and this is it! I will definitely be making this again.
Miriam Kathure
[email protected]I'm not a vegetarian, but I love this cauliflower dish. It's a great meatless meal.
Sherry Weiland
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Muhumuza
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfectly.
arda aris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the glaze is delicious.
kabeer kiyani
[email protected]This is a great recipe for a healthy and flavorful side dish.
Ritaj10 Ritaj
[email protected]I made this cauliflower for a potluck and it was a huge success. Everyone loved it!
Dhanlaxmi Shrestha
[email protected]This recipe is easy to follow and the results are amazing. The cauliflower is crispy on the outside and tender on the inside, and the glaze is flavorful and sticky.
Pushkar Limbu
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The glaze was delicious and the cauliflower was cooked perfectly.
Dave Prewitt
[email protected]This honey lemon glazed cauliflower was a hit at my dinner party! The cauliflower was tender and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.