HONEY-LEMON CHICKEN ENCHILADAS
Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. -Kristi Moak, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first five ingredients. Add chicken and toss to coat., Pour 1 can enchilada sauce into a greased microwave-safe 11x7-in. dish. Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Top with remaining enchilada sauce., Microwave, covered, on high 11-13 minutes or until heated through. Sprinkle with cheese. If desired, top with green onions and tomatoes.
Nutrition Facts : Calories 349 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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James Martin
[email protected]These enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
Bilal Ansari318
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Sd Khj
[email protected]These enchiladas were delicious! I loved the combination of flavors, and the chicken was very tender. I will definitely be making these again.
derp pug
[email protected]I made these enchiladas for my family last night, and they were a big hit. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
C Lash
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less honey in the sauce.
clary smith
[email protected]I'm not a huge fan of chicken enchiladas, but these were really good. The honey-lemon sauce was a nice change from the traditional red or green sauce, and the chicken was very tender.
Zahid Rajar
[email protected]These enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
t dilshan
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Hameed Ahmed Butt
[email protected]These enchiladas were delicious! I loved the combination of flavors, and the chicken was very tender. I will definitely be making these again.
Fatima Rwandzi
[email protected]I made these enchiladas for my family last night, and they were a big hit. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mohamed Samman
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less honey in the sauce.
Betelihem Mulugeta
[email protected]I'm not a huge fan of chicken enchiladas, but these were really good. The honey-lemon sauce was a nice change from the traditional red or green sauce, and the chicken was very tender.
OKOSA BEATRICE
[email protected]These enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
Vanessa Coy
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Kamran Illahi
[email protected]These were a hit at my party! I used a rotisserie chicken to save time, and they were still delicious. I will definitely be making these again.