HONEY-LEMON CHICKEN ENCHILADAS
Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. -Kristi Moak, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first five ingredients. Add chicken and toss to coat., Pour 1 can enchilada sauce into a greased microwave-safe 11x7-in. dish. Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Top with remaining enchilada sauce., Microwave, covered, on high 11-13 minutes or until heated through. Sprinkle with cheese. If desired, top with green onions and tomatoes.
Nutrition Facts : Calories 349 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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James Martin
m-j33@yahoo.comThese enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
Bilal Ansari318
bilal@yahoo.comI've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Sd Khj
khj53@hotmail.comThese enchiladas were delicious! I loved the combination of flavors, and the chicken was very tender. I will definitely be making these again.
derp pug
derp75@yahoo.comI made these enchiladas for my family last night, and they were a big hit. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
C Lash
cl60@hotmail.comThese enchiladas were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less honey in the sauce.
clary smith
smithclary5@hotmail.comI'm not a huge fan of chicken enchiladas, but these were really good. The honey-lemon sauce was a nice change from the traditional red or green sauce, and the chicken was very tender.
Zahid Rajar
r@yahoo.comThese enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
t dilshan
dilshan.t@gmail.comI've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Hameed Ahmed Butt
a.hameed@hotmail.comThese enchiladas were delicious! I loved the combination of flavors, and the chicken was very tender. I will definitely be making these again.
Fatima Rwandzi
fatima.rwandzi62@hotmail.co.ukI made these enchiladas for my family last night, and they were a big hit. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mohamed Samman
m_s@gmail.comThese enchiladas were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less honey in the sauce.
Betelihem Mulugeta
b-mulugeta@gmail.comI'm not a huge fan of chicken enchiladas, but these were really good. The honey-lemon sauce was a nice change from the traditional red or green sauce, and the chicken was very tender.
OKOSA BEATRICE
b-o@yahoo.comThese enchiladas were so easy to make, and they turned out so well! I loved the combination of flavors, and the chicken was cooked perfectly.
Vanessa Coy
coy.vanessa48@gmail.comI've made these enchiladas several times now, and they're always a crowd-pleaser. The honey-lemon sauce is the perfect balance of sweet and tangy, and the chicken is always moist and flavorful.
Kamran Illahi
kamrani34@yahoo.comThese were a hit at my party! I used a rotisserie chicken to save time, and they were still delicious. I will definitely be making these again.