HONEY LEMON BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 220mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISFor a flavor change, use grated orange peel instead of the lemon peel to make Orange Honey Bread. The zip of the orange in the bread makes it great for French toast, tipped with sliced bananas or blueberries, a drizzle of warm honey and a sprinkle of cinnamon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #bread-machine #easy #dietary #gifts #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love
Jaydine Mqorwana
[email protected]This bread is delicious! I love the combination of sweet and sour flavors.
Mis Sharmin
[email protected]I'm not a huge fan of lemon bread, but this recipe is really good. The lemon flavor is subtle and not overpowering.
UMMI KALSOOM
[email protected]This is the best honey lemon bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Haileigh Winkel
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Keith Maxwell
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Dennis Springer
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I'm going to try baking it for a shorter amount of time next time.
Lesego Manyama
[email protected]This bread is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Z Zoggy
[email protected]I love the flavor of this bread, but it was a little dry. I think I'll try adding a little more butter or oil next time.
Cristian Cartagena
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a little less honey.
Angelina Sebastian
[email protected]I'm not much of a baker, but this recipe was easy to follow and my bread turned out great! I'm definitely going to make it again.
Rita Adigwe
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and it's perfect for breakfast, lunch, or a snack.
md haimid
[email protected]I've never been a big fan of lemon bread, but this recipe changed my mind. It's the perfect balance of sweet and sour, and the streusel topping is amazing.
Rosalyn Cha
[email protected]The only thing I would change about this recipe is that I would add a little more lemon zest. I love lemon flavor, so I think it would be even better with a bit more.
NAMATOVU JUDITH
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Surya Chaudhary
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the combination of flavors.
Awais Qureshi
[email protected]This honey lemon bread is moist and flavorful! The lemon zest adds a nice citrusy flavor, and the honey gives it a subtle sweetness. I also love the crunchy streusel topping.