HONEY LEMON BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 220mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISFor a flavor change, use grated orange peel instead of the lemon peel to make Orange Honey Bread. The zip of the orange in the bread makes it great for French toast, tipped with sliced bananas or blueberries, a drizzle of warm honey and a sprinkle of cinnamon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jaydine Mqorwana
jaydine-m@hotmail.frThis bread is delicious! I love the combination of sweet and sour flavors.
Mis Sharmin
miss77@gmail.comI'm not a huge fan of lemon bread, but this recipe is really good. The lemon flavor is subtle and not overpowering.
UMMI KALSOOM
k-ummi@yahoo.comThis is the best honey lemon bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Haileigh Winkel
haileigh_w@yahoo.comI've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Keith Maxwell
keith.m@hotmail.frThis recipe is a keeper! It's easy to make and always turns out delicious.
Dennis Springer
denniss@aol.comI'm not sure what I did wrong, but my bread turned out really dense. I'm going to try baking it for a shorter amount of time next time.
Lesego Manyama
manyama@gmail.comThis bread is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Z Zoggy
z_z18@yahoo.comI love the flavor of this bread, but it was a little dry. I think I'll try adding a little more butter or oil next time.
Cristian Cartagena
c@gmail.comThis bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a little less honey.
Angelina Sebastian
a_s40@hotmail.co.ukI'm not much of a baker, but this recipe was easy to follow and my bread turned out great! I'm definitely going to make it again.
Rita Adigwe
a-r@hotmail.comThis is my new favorite bread recipe! It's so moist and flavorful, and it's perfect for breakfast, lunch, or a snack.
md haimid
m_haimid@gmail.comI've never been a big fan of lemon bread, but this recipe changed my mind. It's the perfect balance of sweet and sour, and the streusel topping is amazing.
Rosalyn Cha
rosalyn.cha@gmail.comThe only thing I would change about this recipe is that I would add a little more lemon zest. I love lemon flavor, so I think it would be even better with a bit more.
NAMATOVU JUDITH
judith-namatovu@aol.comThis bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Surya Chaudhary
c.surya12@hotmail.comI made this bread for a brunch party and it was a hit! Everyone loved the combination of flavors.
Awais Qureshi
q.a@yahoo.comThis honey lemon bread is moist and flavorful! The lemon zest adds a nice citrusy flavor, and the honey gives it a subtle sweetness. I also love the crunchy streusel topping.