HONEY & LEMON BEEF JERKY
This is a delicious marinade for beef jerky. The lemon juice tenderizes the meat but doesn't necessarily make it taste "lemony". Also, instead of the usual flank steak, I used the 1/4-inch sirloin slices usually packaged as "fajita beef" or "stir-fry beef". It's lean and saves on slicing time. In my oven it finished drying in about 6-1/2 hours at 180 degrees, but check after around 5 hours just to be safe.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 18h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
- The next day, cover oven rack beneath with foil for easy clean-up.
- Preheat oven to 180 degrees F.
- Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
- In my oven, the process took about 6-1/2 hours.
- Check meat after 5 hours; it could take as long as 7 hours.
- Blot any grease spots that may come up.
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mary abrams
abramsmary@gmail.comThis recipe is the worst! I would not recommend it to anyone.
Hi Momo
h-m50@hotmail.comThis recipe is not worth your time. There are much better beef jerky recipes out there.
Birungi Diane
d_birungi69@hotmail.comI tried this recipe and it was a complete disaster. The jerky was tough and chewy.
22 22
22-2@gmail.comThis recipe is way too complicated. I don't have time for all that.
Dennis Baker
baker@hotmail.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Calis Choka
cc@gmail.comI'm allergic to beef, so I can't try this recipe. But it looks delicious!
cem.e.ter.y collector
ccollector@yahoo.comI'm not a big fan of beef jerky, but this recipe has me intrigued. I might have to give it a try.
Gammon Lyndall
l80@gmail.comThis recipe sounds amazing. I'm definitely going to give it a try.
KAMIL MEHER
meher_k@hotmail.comI can't wait to try this recipe. It looks delicious!
srikanto srikanto
ss70@gmail.comThis recipe is a keeper! The jerky is so flavorful and tender.
Antonio Texas
ta@gmail.comI've made this jerky several times now and it always turns out great. It's my go-to recipe for beef jerky.
Ayne Ayne
ayne_ayne80@yahoo.comThis jerky is the perfect snack for on the go. It's also a great source of protein.
Mahdi420
mahdi42041@hotmail.comI love the combination of honey and lemon in this recipe. It gives the jerky a really unique and delicious flavor.
marriage fotography
m_fotography@gmail.comThis recipe is so easy to follow, even for a beginner like me. The jerky turned out great and I'm so glad I tried it.
Nosipho Mtolo
nosipho.mtolo53@yahoo.comI made this jerky for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Robera Debele
dr@gmail.comThis honey lemon beef jerky recipe is a winner! The jerky turned out tender and flavorful, with the perfect balance of sweet and tangy. I followed the recipe exactly and it came out perfectly. My family loved it!